Beef jerky is a delicious, high-protein snack that many people enjoy. But what’s the shelf life of this popular treat? How long does beef jerky last and should you throw it away if it’s been opened too long? Here we will explore the various factors at play when determining how long your beef jerky can remain edible so you can make sure to get in plenty of juicy deliciousness while avoiding any food safety issues. Read on to learn the answers to these questions and more!
What is Beef Jerky?
Beef jerky is a centuries-old food that serves as an excellent source of nutrition and protein. It’s made from lean cuts of beef, cured to perfection in spices like garlic powder or paprika for delicious flavor. This long-lasting form of meat provides portable convenience, perfect for busy days when you need something satisfying quickly!
But how long does beef jerky last?
The shelf life of beef jerky depends on how it is stored. Unopened, store-bought beef jerky will typically stay fresh for up to eight months. If opened, the jerky should be eaten within a few weeks. For best results, always store beef jerky in an airtight container at room temperature and out of direct sunlight.
When stored properly, homemade beef jerky can last for up to three months when unopened. Once opened, the jerky should be consumed within one to two weeks.
In general, it’s always best to check how your beef jerky looks and smells before eating it. If it looks or smells off in any way, it is probably no longer safe to eat.
Overall, when stored properly, beef jerky can last for several months. However, it’s best to always check how your jerky looks and smells before consuming it. With its outstanding shelf life, beef jerky is the perfect go-to snack for busy days!
Extend Shelf-Life:
– Always check the expiration date before consuming beef jerky.
– Store your beef jerky in an airtight container or zip-top bag to prevent moisture from getting in and preserve its flavor.
– Check for any signs of mold, rancidity, or other safety concerns before eating it.
– Beef jerky can last up to 12 months when stored properly at room temperature.
– Keep the beef jerky away from direct sunlight and heat sources to ensure its freshness.
By following these simple steps, you can extend the shelf life of your beef jerky and enjoy its delicious taste for longer!
How to Tell if Beef Jerky is Still Good?
Need to know if your beef jerky is still safe for consumption? Don’t worry! Just follow these four simple steps and you’ll have an answer in no time.
- Check for the best-by date. Experience the superior taste and texture of fresh American-made beef jerky! Remember to check for the best-by date conveniently placed near the bottom seal of each package, so you can ensure the optimal flavor is at your fingertips. And don’t worry – even after that date passes, enjoy with peace of mind; enjoying a snack past its due date doesn’t mean it’s not safe.
- Check for any damage in the packaging. It’s crucial to inspect your jerky packages for any telltale signs that may suggest spoilage. Look out for breaches caused by rips, tears, or pinholes – they could be indicators of oxygen and moisture exposure which could negatively affect the quality of the product. Keep an eye on such warning flags in order to ensure you enjoy a safe snacking experience every time!
- Inspect the jerky. Engage your senses and let them guide you on an explorative journey. Every great piece of jerky starts with a visual inspection. Check the color, texture, and structure for any signs of spoilage or imperfections. A fresh batch should have an inviting savory aroma that speaks to its quality – if anything smells off it’s likely best avoided! Feel wise, you’re looking for something firm but pliable; not too soft nor mushy. Signs your jerky has gone bad include mold which may appear as furry cobweb-like white/green/grey powder on its surface – these are unequivocal indicators it’s time to discard said product safely & swiftly! Don’t be in doubt. Read our comprehensive guide on identifying mold contamination now – don’t risk toxicity! Beef jerky has the potential for spoilage should extra fat be present. To protect your palate, watch out for any signs of rancidity such as a sour smell, and discolorations like mold. When in doubt, simply discard it!
- Consult a professional. If beef jerky passes the tests for mold, rancidity, and other safety concerns without issue – bon appétit! However, it’s always a good idea to err on the side of caution. Seeking professional advice is recommended if you have any further questions or doubts.
Nutrition:
– Low in Calories: Beef jerky is a great snack when you’re trying to cut calories. A 1-ounce serving of beef jerky typically contains around 95-110 calories and 0 grams of sugar, so it can be a great way to satisfy your hunger without consuming too many calories.
– High in Protein: Beef jerky is high in protein and low in fat, making it a great snack for those who follow a high-protein diet. A 1-ounce serving of beef jerky contains around 11 grams of protein — more than what you’ll find in some other popular snacks like pretzels or popcorn! Plus, it’s also an excellent source of essential amino acids to help fuel your body’s repair processes.
– Low in Sodium: Beef jerky is often made with quality cuts of beef that are seasoned with a variety of spices, but most varieties are relatively low in sodium compared to other snacks. A 1-ounce serving of beef jerky typically contains around 200-250 milligrams of sodium — lower than what you’ll find in comparable snack foods.
– Low in Carbs: A 1-ounce serving of beef jerky typically contains around 5-7 grams of carbohydrates, which is much lower than other popular snacks like crackers or chips. This makes it a great option for those on low-carb diets or anyone looking to cut down on their sugar and carb intake.
– No Sugar Added: Most varieties of beef jerky are made without added sugar, so they can be a great snack for those looking to limit their consumption of added sugars. A 1-ounce serving typically contains 0 grams of sugar — making it one of the most flavorful and healthier snacks around!
Storage: Beef jerky should be stored in a cool, dry place to ensure its freshness and prolong its shelf life. It’s important to keep the jerky away from direct sunlight and away from any heat sources. Additionally, it’s best to store beef jerky in an airtight container or zip-top bag to prevent moisture from getting in and to preserve its flavor.
According to the USDA, beef jerky can last up to 12 months when stored properly at room temperature. However, it’s important to check the expiration date on the package before consuming it since this varies depending on how it was processed and how it’s been stored.
FAQs about how long does beef jerky last
Can You Eat Expired Beef Jerky?
Beef jerky does have an expiration date, however, it is typically safe to eat for up to 2-3 months after its expiration date. That being said, if you notice any changes in the smell, texture, or color of the beef jerky, then it is best not to consume it. Food poisoning by beef jerky is not pleasant:
- Vomiting
- Diarrhea
- Nausea
- Fever
- Headaches
- Abdominal pain
It can last from a day or two to a week and it can be very uncomfortable.
How Long Does Beef Jerky Last After Opening?
When opened, store-bought beef jerky should be consumed within one to two weeks. Homemade beef jerky should be eaten within a few days of opening. If stored properly and unopened, it can last for up to eight months (for store-bought) or three months (for homemade).
Can beef jerky last for 5 years?
In general, beef jerky can last for up to 5 years if stored properly in the freezer. However, this is not recommended as the quality of the beef jerky will degrade over time. It is best to consume it within the recommended shelf life of 2-3 months for store-bought or 3 months for homemade.
How do you store jerky for years?
Beef jerky can last for up to 5 years if stored correctly. To ensure the longest shelf life, store beef jerky in an airtight container away from direct sunlight and heat. Additionally, you should keep it at a temperature lower than 70°F (21°C). Finally, you may consider adding some oxygen absorbers to the container to absorb any oxygen that may be present. This will help prolong the shelf life of your jerky, and you can enjoy it for years.
How long does beef jerky last in a Ziploc bag?
Beef jerky can last up to two weeks in a Ziploc bag. However, it is best to store it in an airtight container or vacuum-sealed bags for optimal freshness. It will last longer (up to 8 months) when stored correctly.
What is the white stuff on beef jerky?
The white stuff on beef jerky is a combination of fat, oil, and salt. It is usually caused by the breakdown of the proteins in the meat (a process called oxidation). This white substance is normal and not harmful to consume. However, if it has an off-putting smell or taste – it’s best to discard the beef jerky. The white stuff on the surface of beef jerky is nothing to worry about and does not affect how long it will last.
How long will beef jerky last in a Mason jar?
Beef jerky can last up to 8 months in a Mason jar, as long as it is stored correctly and away from direct sunlight. Additionally, you should keep it at a temperature lower than 70°F (21°C). Finally, you may consider adding some oxygen absorbers to the container to absorb any oxygen that may be present.
What cut of beef makes the best jerky?
The flank steak is the cut of beef that is most often used to make jerky because it has a relatively high-fat content, which helps the meat retain moisture during dehydration. Additionally, the leanness of the flank steak ensures that there is less fat to cook off, resulting in a tender and flavorful finished product.
Another great option for jerky is the eye of the round because it has a similar fat content to flank steak, but it is more economical. The bottom line: whichever cut you choose, make sure it has plenty of fat. This will help ensure that your beef jerky is tender and flavorful.
Conclusion
In conclusion, beef jerky is a protein-packed snack that’s great for hiking and camping, or just on the go. To ensure its longest shelf life, store it in an airtight container away from heat and direct sunlight, preferably at a temperature lower than 70°F (21°C). And to get the best results commercially or when making it yourself at home, consider using a lean cut of flank steak or eye of the round as they will produce a more tender, flavorful jerky.
So whether you’re stocking your cupboards with pre-packaged beef jerky or have time to make some yourself this weekend, there are plenty of possibilities to choose from! And if you ever find yourself wondering how long does beef jerky last, now you know. Enjoy!
Robert Davison is a Grill Chef with over 25 years of experience in the food industry. He has worked in some of the most prestigious kitchens in the world, including The Ritz-Carlton, The Dorchester Collection, and The Langham. His skills as a chef are only matched by his passion for grill/smoking, which he brings to alibis bar and grill. Robert’s mission is to serve up delicious food that everyone can enjoy, whether they’re a foodie or not. Alibis Bar & Grill is the perfect place to relax and enjoy great food with friends and family.