Are you looking to grill up some hot dogs but don’t know how long to grill hot dogs? Grilling hot dogs is a tried and true summer staple that everyone loves, from kids to adults.
There are a few tips and tricks for getting the perfect juicy grilled hot dog every time that we’ll share with you today. We’ll answer all your questions about how to touch it takes to cook hot dogs properly, as well as great ways to serve them once they’re off the grill!
History of the Hot Dog
The hot dog has been an American favorite since the late 1800s. The dish originated in Germany as a combination of pork, beef, and veal, which were then smoked and cured to create a sausage that was perfect for on-the-go eating. This popular street food quickly became a staple in New York City due to its convenience, affordability, and unique flavor.
Today, the hot dog is available in a variety of forms ranging from traditional all-beef to vegan versions. No matter what type you choose, the classic hot dog remains a beloved American staple that’s perfect for grilling up at summer barbecues.
How To Prepare Your Hot Dogs For Grilling?
When you’re preparing your hot dogs for the grill, make sure that you prick them a few times with a fork or knife before putting them on the grill. Hot dogs are made from ground beef and pork, so they need to be cooked thoroughly to avoid cross-contamination. Prick them two or three times before grilling.
Thoroughly thaw out your hot dogs
Before grilling them. If you’re using a gas grill, make sure the temperature is set to low or medium-low heat. If you’re using a charcoal grill, pile coals on one side and place the hot dogs on the opposite side of the briquette bed. This will allow for an indirect cooking method that will enhance flavor while cooking the hot dogs evenly.
Marinated Grilled Dogs
It’s a great idea to marinate your hot dogs, as it adds flavor and tenderizes the meat. If you have extra time, we suggest combining 1/2 cup of soy sauce, 1/4 cup of honey, 2 tablespoons of olive oil, and 2 cloves of garlic in a resealable plastic bag or container before adding the hot dogs. Marinate for 1 to 2 hours before grilling.
Make a condiment
Once the hot dogs are done, it’s time to build your condiment bar! You can choose from a variety of traditional toppings like ketchup, mustard, and relish or get creative with unique combinations like guacamole and jalapeños. Have fun with it and enjoy your freshly grilled hot dogs!
Make sure it’s evenly charred
If you’re looking for a perfectly charred hot dog, then it’s important to make sure that the grill is evenly heated. To do this, spread out the coals on your charcoal grill or adjust the temperature accordingly on your gas grill. Make sure to avoid direct heat as this will cause flare-ups and uneven charring.
Add butter
After your hot dogs have been on the grill for about 4 minutes, brush them with melted butter. Then let them cook for another 4-5 minutes or until they’ve reached the desired doneness.
Hot Dogs On The Gas Grill
If you’re using a gas grill, start by preheating the grill on low or medium-low heat. Place your hot dogs on the grill and let them cook for 8-10 minutes, flipping them occasionally. Check the internal temperature with a thermometer after 10 minutes, as cooking times can vary depending on the size of your hot dogs. Once they’ve reached an internal temperature of 165°F, they’re ready to serve!
Grilling Hot Dogs On The Charcoal Grill
If you’re using a charcoal grill, pile your coals on one side and place the hot dogs on the opposite side. Then, cover the grill with the lid to trap in the heat and cook for 8-10 minutes flipping them occasionally. Check their internal temperature periodically until they reach an internal temperature of 165°F and serve!
Stovetop Grilled Hot Dogs
If you don’t have access to an outdoor grill, you can also cook hot dogs on the stovetop. Place a grill pan over medium-high heat and brush it with oil or butter. Once the pan is preheated, add your hot dogs, making sure they’re in direct contact with the pan. Grill them for 4-5 minutes, flipping them occasionally. Once they’ve reached an internal temperature of 165°F and have a nice char on all sides, they’re ready to serve!
Best Hot Dog Brands
When it comes to hot dog brands, there are plenty of delicious options on the market. From ballpark favorites like Ball Park Franks and Hebrew National to all-beef classics like Nathan’s Famous Hot Dogs, there’s something for everyone.
But if you’re looking for the best of the best, we suggest giving Butcher & Packer a try. Their gourmet hot dogs are made with premium beef and spices, which makes them perfect for grilling up on a warm summer day.
No matter what method you choose, grilling hot dogs is sure to be a hit at your next barbecue! With these tips and tricks, you’ll be able to make the perfect grilled hot do
Things To Avoid
When grilling hot dogs, it’s important to avoid direct heat as this can cause flare-ups and uneven charring. Additionally, you should also avoid overcooking hot dogs, as this can make them tough and dry. Lastly, be sure to use an instant-read thermometer to check their internal temperature so that they don’t become undercooked.
In addition, it is also essential to avoid adding too much salt or spices as this can cause the hot dogs to become too salty or spicy. Lastly, check expiration dates before grilling hot dogs to ensure that they are safe and healthy for consumption. Once you’ve followed all these tips and tricks, you’re ready to enjoy a delicious grilled hot dog! Have fun grilling!
Now that you know how long to grill hot dogs, put this knowledge to good use with one of our delicious recipes!
Question
Which grills hot dogs better: gas grills or charcoal grills?
Both gas grills and charcoal grills can be used to grill hot dogs, however, the results may vary depending on preference. Gas grills are generally more convenient as they require less setup and cleanup, but charcoal grills provide a smokier flavor due to the burning charcoals. Ultimately, it comes down to personal preference when deciding which grill to use.
What is the best type of hot dog to grill?
The best type of hot dog to grill depends on personal preference, however, some popular options include all-beef classics like Nathan’s Famous Hot Dogs and gourmet options like Butcher & Packer. Make sure to check expiration dates before grilling to ensure that they are safe and healthy for consumption.
How long should hot dogs be grilled?
Hot dogs should generally be grilled for 8-10 minutes, flipping them occasionally. It is important to check the internal temperature periodically with an instant-read thermometer until they reach an internal temperature of 165°F. Once this temperature is reached, the hot dogs are ready to serve!
How else can I grill my hot dogs?
Yes, it is important to frequently turn hot dogs while they are on the grill to ensure they cook evenly and don’t burn. Additionally, you can also cook hot dogs in a pan on the stovetop over medium-high heat or wrap them in aluminum foil with seasonings and place them directly on the grill grates. Have fun experimenting with different methods of grilling your hot dogs!
What toppings should I put on my hot dog?
The possibilities are endless when it comes to topping your grilled hot dog. Popular options include ketchup, mustard, relish, cheese, onions, and chili. Alternatively, you can also try out more creative topping combinations like jalapenos and sour cream, or pineapple and bacon. Get creative with your toppings to make the perfect hot dog!
Can you eat uncooked hot dogs?
No, uncooked hot dogs are not safe for consumption as they can contain bacteria and other contaminants that can make you sick. Always be sure to cook your hot dogs to an internal temperature of 165°F before serving or eating.
Grilling up a delicious hot dog is easier than you think with the right tips and tricks! Follow these guidelines to make sure your hot dogs come out perfectly cooked every time. Have fun grilling this summer and enjoy the delicious results!
Does hot dog skin make for a better grilled hot dog?
Hot dog skin can indeed make for a better grilled hot dog, as it provides an additional crunchy texture and smoky flavor.
However, some people do prefer to remove their hot dog’s casings before grilling in order to reduce the amount of fat and cholesterol. Ultimately, it comes down to personal preference when deciding whether or not to include the hot dog’s skin.
Conclusion
Grilling hot dogs is a great way to enjoy a delicious summer snack. With the right tips and tricks, you can easily grill up the perfect hot dog in no time. Be sure to check expiration dates before grilling, use medium-high heat, and keep an eye on the internal temperature of your hot dogs for the best results.
Additionally, have fun experimenting with different grilling methods, topping combinations, and casings for an extra crunchy texture. Now that you know how long to grill hot dogs and other important tips, get grilling this summer! Bon appetite! 🌭 🔥 ️✨
Robert Davison is a Grill Chef with over 25 years of experience in the food industry. He has worked in some of the most prestigious kitchens in the world, including The Ritz-Carlton, The Dorchester Collection, and The Langham. His skills as a chef are only matched by his passion for grill/smoking, which he brings to alibis bar and grill. Robert’s mission is to serve up delicious food that everyone can enjoy, whether they’re a foodie or not. Alibis Bar & Grill is the perfect place to relax and enjoy great food with friends and family.