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Do you have a tomahawk steak just waiting to be grilled? If so, then you’re in luck! Grilling a tomahawk steak on a gas grill is easier than ever before with the right techniques and tips. With its intense flavor and tenderness, cooking this prime cut of meat will make any dinner special.
In this blog post, we’ll provide step-by-step instructions for how to cook a tomahawk steak on your gas grill – from start to finish! You’ll learn about choosing the best ingredients for grilling and go through the prepping process needed for optimum results. So grab your tongs and let’s get started!
What is a Tomahawk Steak? Where do I purchase one?
A tomahawk steak is a large, rib-eye cut of beef that has the rib bone still attached. It gets its name from how it looks – resembling a single-handed axe or tomahawk! The size and shape allow for an even spread of heat, making it great for grilling. You can purchase tomahawk steaks from most local grocery stores, butcher shops, and specialty meat stores.
How to Prep your Tomahawk Steak for Grilling on Gas Grill
Before you start grilling your tomahawk steak on the gas grill, there are a few preparation steps you should take. Start by allowing the steak to come to room temperature for about 30 minutes. This will ensure that the steak cooks evenly and has a better texture when it’s done.
Next, season your steak with salt, pepper, and any other desired herbs or spices. You can also use a marinade to add extra flavor – just make sure to pat your steak dry before seasoning or grilling.
Ingredients Needed to Grill Tomahawk Steak on Gas Grill
You’ll need a few ingredients before you start grilling your tomahawk steak. These include:
-Salt, pepper, and other desired herbs or spices
-High-heat oil such as canola or vegetable oil
-Tongs or a spatula for flipping the steak
-Aluminum foil (optional)
How to Grill Tomahawk Steak on Gas Grill
When you’re ready to cook your tomahawk steak, start by preheating your gas grill. Make sure it’s set to medium heat – at least 350 degrees Fahrenheit. Then brush your steak with some oil and season it with salt, pepper, and any other desired herbs or spices.
Once the grill is preheated, place the tomahawk steak on the grates and cook for 3-4 minutes per side. Flip the steak once during this time period to ensure even cooking. After the steak is cooked, use a meat thermometer to check that it has reached an internal temperature of 140 degrees Fahrenheit.
If desired, you can add some aluminum foil over the top of your steak for the last few minutes of cooking. This will help retain any extra moisture and prevent overcooking.
Gas & charcoal grills
For the best results, use a gas grill that has been preheated to 400-450 degrees Fahrenheit. Charcoal grills will require more preparation time and should be set up with coals spread out evenly over the grill surface. Either type of grill can be used to cook a delicious tomahawk steak, just make sure you are using the correct cooking methods.
How to Cook Tomahawk Steak in a Cast Iron Skillet
For those who don’t have access to a gas or charcoal grill, cooking your tomahawk steak in a cast iron skillet on the stove is a great option. To get the best results, preheat your skillet over medium-high heat for about 5 minutes before adding the steak.
Sear each side of the steak for 3-4 minutes, then reduce the heat to low and continue cooking until the steak reaches an internal temperature of 140 degrees Fahrenheit.
No matter how you choose to cook your tomahawk steak, it’s sure to be deliciously flavorful!
Grilling Tomahawk Steak Medium-Rare (recommended)
Follow these steps to get the perfect medium-rare steak every time:
1. Preheat your gas grill to 500 degrees Fahrenheit.
2. Rub both sides of your tomahawk steak with olive oil and season liberally with salt and pepper.
3. Place the steak on the preheated grill and cook for about 5 minutes, flipping once halfway through.
4. Check the internal temperature with a digital thermometer; when the steak reaches 140 degrees Fahrenheit, it is done!
5. Let the steaks rest for at least five minutes before serving.
Now that you know how to cook tomahawk steak on gas grill, put this knowledge to good use with one of our delicious recipes!
How long to cook tomahawk steaks?
The cooking time of a tomahawk steak will depend on how thick it is. A 1-inch thick steak should be cooked for about 3-4 minutes per side, while a 2-inch thick steak should be cooked for 5-6 minutes per side. When the internal temperature reaches 140 degrees Fahrenheit, your steak is done and ready to be enjoyed!
Grilling a tomahawk steak on your gas grill is a delicious way to enjoy this prime cut of beef. With the right techniques and tips, you can give your steak the flavor and tenderness it deserves.
These details will help you answer the question how to cook tomahawk steak on gas grill. Just read all details carefully.
Tomahawk steak is a great source of protein and other essential vitamins and minerals. A 3-ounce serving of tomahawk steak contains about 20 grams of protein, 10% of the daily value for iron, and 7% of the daily value for zinc. It also contains some vitamin B12, selenium, phosphorus, and potassium.
What is the best method to cook a Tomahawk Steak?
When it comes to cooking a tomahawk steak, the best method is to grill it on a gas grill. Gas grills are great for providing even heat distribution and allowing you to control how quickly your steak cooks. Plus, the flavor of grilled steaks can’t be beaten!
How do I know when the steaks are done?
The best way to tell if your steak is cooked to the desired degree of doneness is to use a digital meat thermometer. The internal temperature should reach 140 degrees Fahrenheit for a medium-rare steak, 145-150 degrees Fahrenheit for a medium steak, and 155 degrees Fahrenheit for a well-done steak.
Storage and Reheating Instructions:
Tomahawk steaks can be stored in an airtight container for up to 5 days in the refrigerator. For best results, reheat the steak on a gas grill or in a cast-iron skillet over medium heat until it reaches an internal temperature of 140 degrees Fahrenheit.
More Tomahawk Recipes
If you’re looking for more ways to enjoy your tomahawk steak, try these recipes:
-Tomahawk Steak with Herb Butter
-Tomahawk Steak with Roasted Garlic
-Tomahawk Steak with Chimichurri Sauce
-Tomahawk Reverse Sear Steak
-Tomahawk Steaks with Red Wine Reduction
-Tomahawk Ribeye Steak
Perfect side dishes to serve with your Tomahawk Steak
Tomahawk steak is a hearty cut of meat that pairs well with many side dishes. Some classic accompaniments include mashed potatoes, grilled vegetables, roasted root vegetables, or a simple green salad. For something extra special, try serving your tomahawk steak with creamy polenta or roasted mushrooms.
Choose the perfect grill for your Tomahawk Steak
When it comes to grilling a tomahawk steak, it’s important to choose the right type of grill. A gas grill is ideal as it allows you to control how quickly the steak cooks and ensure even heat distribution. Charcoal grills can also work well, but be sure to use enough charcoal to provide even heat distribution.
FAQs About Tomahawk Steaks
Q: What is the difference between a tomahawk steak and other types of steak?
A: Tomahawk steak is a ribeye cut that includes an extra-long bone running along one side, giving it its signature “tomahawk” appearance. This cut of steak has more fat and marbling, resulting in a juicy steak that’s full of flavor.
Q: How long do I need to cook my tomahawk steak?
A: The length of time needed to cook a tomahawk steak will depend on how you prefer your steak cooked (rare, medium-rare, etc.). In general, it should take about 5-8 minutes to cook a tomahawk steak over high heat on a gas grill. Always check the internal temperature of the steak with a digital thermometer to ensure it is cooked correctly.
Q: What type of grill is best for cooking tomahawk steaks?
A: For the best results, use a gas grill that has been preheated to 400-450 degrees Fahrenheit. Charcoal grills can also work well, but be sure to use enough charcoal to provide even heat distribution and check the internal temperature of the steak with a digital thermometer.
By reading our given analysis in the article, you will be able to make the right choice on how to cook tomahawk steak on gas grill
Cooking a tomahawk steak is easy – all it takes is the right equipment, some quality ingredients, and a few simple steps. Whether you choose to cook it on a gas or charcoal grill, in a cast iron skillet, or even in an oven, this cut of steak is sure to make any meal memorable! Just remember to cook your steaks to the desired temperature and let them rest before serving.
Thank you for reading! We hope this article has been helpful in teaching you how to cook tomahawk steak on gas grill. For more tips on how to cook steak, check out our other articles or contact a local butcher shop. Happy grilling!
Robert Davison is a Grill Chef with over 25 years of experience in the food industry. He has worked in some of the most prestigious kitchens in the world, including The Ritz-Carlton, The Dorchester Collection, and The Langham. His skills as a chef are only matched by his passion for grill/smoking, which he brings to alibis bar and grill. Robert’s mission is to serve up delicious food that everyone can enjoy, whether they’re a foodie or not. Alibis Bar & Grill is the perfect place to relax and enjoy great food with friends and family.