Are you the proud owner of a Blackstone Griddle? If so, then congratulations – with its heavy-duty construction, even heat distribution and large cooking surface, it’s no wonder that many aspiring home chefs choose the Blackstone Griddle as their go-to grilling tool. But if you want your griddle to cook up tasty meals for years to come, there’s one crucial step you can’t skip: seasoning it! Don’t worry though — once you understand the basics of how to season a blackstone griddle, this process is surprisingly straightforward.
In this post we’re going to cover all things related to seasoning your Blackstone Griddle (including why a seasoned pan matters), break down our recommended steps for each type of oil used in seasoning pans and provide plenty of helpful maintenance tips too. So let’s get started on mastering how to season a blackstone griddle today!
What Does it Mean to Season a Griddle or Flat Top Grill?
Seasoning a griddle or flat-top grill is an important step for creating a protective layer of oil on the surface. This layer helps to prevent sticking, rust, and other damage to the cooking surface. Seasoning also enhances flavor and adds that traditional restaurant quality “char” that everyone loves.
Why do You need to Season Your Griddle?
Seasoning your griddle is essential for developing a non-stick cooking surface and preventing rust, corrosion, and other types of damage. It also adds flavor to your food by helping to create that traditional restaurant “char” people love. Seasoning will help make sure your Blackstone Griddle lasts longer and you get the best results from your cooking.
Once you’ve finished cooking, it’s important to wipe the excess oil off with a paper towel. This will help minimize the build-up of debris, fat, and grease – helping your griddle last even longer!
When Should You Season Your Griddle or Flat Top Grill?
-After Cooking Acidic or High Sugar Foods
-When Your Food Starts to Stick
-Every 10-15 Cooks for Regular Maintenance
What is the Best Oil to Season a Blackstone Griddle?
Vegetable oil is the most popular choice for seasoning a Blackstone Griddle. Canola, sunflower, and coconut oils are also great options that can add flavor to your food. However, it’s important to avoid using oils with a high smoke point such as olive oil or peanut oil – these types of oils may leave an unpleasant flavor.
You can also use butter or lard to season your griddle, but depending on the heat of your griddle they can burn quickly. It’s best to start with a thin layer of oil and then increase the amount as needed. Do not leave any excess oil behind, as this may create an uneven cooking surface.
Griddle Seasoning Tools
To help you season your griddle, there are a variety of tools available. You can use an oil bottle mister to spread the oil evenly or opt for a brush or rag. However, it’s important to avoid using metal bristles as these can scratch and damage the surface of the griddle.
The most important thing to keep in mind when seasoning your griddle is that it’s a process. Make sure you take the time to evenly spread the oil and don’t leave any excess behind. This will ensure that your Blackstone Griddle stays in perfect condition for years to come!
Paper Towels or Rags
Paper towels are the best choice for wiping away any excess oil after seasoning your Blackstone Griddle. They’re absorbent and can easily remove any greasy residue from the surface of your griddle. Rags can also be used, but make sure to use a new clean one each time – as using an old rag can lead to smearing, which can create a sticky and uneven cooking surface.
Squirt Bottle or Brush
You can use either a squirt bottle or brush to spread the oil while seasoning your Blackstone Griddle. The squirt bottle is great for evenly coating the surface of your griddle and makes sure the oil is applied consistently. A brush can also be used – but make sure to use one with nylon bristles, as metal bristles can scratch and damage the surface of your griddle.
Grill Brick or Sandpaper
A grill brick or sandpaper can be used to remove stubborn grease and grime from the surface of your Blackstone Griddle. The grill brickworks by scraping away any unwanted residue while it also helps season the griddle at the same time. Sandpaper can also be used, but make sure to use a grit that is no greater than 120. This will help ensure that you don’t damage the surface of your griddle while still removing any unwanted residue.
Metal or High-Heat Tongs and Spatulas
Make sure to use metal or high-heat tongs and spatulas. These tools are designed to withstand the intense heat of the griddle surface and will help ensure that you get even cooking results every time. Do not use plastic utensils as they can melt or warp on the hot griddle surface.
How to Season a Blackstone Griddle – Step by Step
Step 1: For a brand new Blackstone griddle, use a grill brick or sandpaper to “knock off” the rough high points on the griddle.
Step 2: Clean and dry the griddle surface.
Step 3: Turn your griddle on low and allow it to preheat for about 10-15 minutes.
Step 4: Apply a thin layer of seasoning oil to your flattop grill.
Step 5: Wait about 5-10 minutes until the smoke starts to slow down, then repeat as needed.
Step 6: Maintain the Blackstone griddle seasoning by rubbing the surface down with an oiled paper towel after each use.
Tips and Tricks
• Always remember to use metal or high-heat utensils when cooking.
• Do not leave any excess oil behind after seasoning your griddle, as this may create an uneven cooking surface.
• Make sure to clean and dry the griddle surface before seasoning it.
• Use a grill brick or sandpaper to “knock off” the rough high points on the griddle.
• Use a squirt bottle or brush to evenly apply the oil when seasoning your Blackstone Griddle.
• Make sure to maintain the griddle seasoning by rubbing it down with an oiled paper towel after each use.
• Do not use plastic utensils as they can melt or warp the griddle surface.
• Always keep safety in mind when using your Blackstone Griddle and make sure to follow all instructions carefully.
By taking the time to properly season and maintain your Blackstone Griddle, you can be sure that it will stay in perfect condition for years to come! With these tips and tricks, you’ll be sure to get the most out of your flattop grill.
Questions?
How often should you clean your Blackstone griddle?
It’s best to clean your Blackstone Griddle after each use. This will help keep the surface clean and free from any residue that may accumulate over time. Additionally, it is important to maintain the griddle seasoning by rubbing it down with an oiled paper towel after each use. This will help ensure that you get even cooking results every time.
Can you use Dawn dish soap on a Blackstone griddle?
Yes, you can use Dawn dish soap on a Blackstone Griddle. However, it is important to make sure that you rinse and dry the griddle surface thoroughly afterward. Additionally, it is best to avoid using strong chemicals or abrasive scrubbing pads as these may damage the non-stick coating of the griddle.
Can you use steel wool on a Blackstone griddle?
No, you should not use steel wool on a Blackstone Griddle as it can scratch and damage the surface. A grill brick or sandpaper with a grit that is no greater than 120 will work to remove stubborn grease and grime from the surface without damaging the non-stick coating. After cleaning, make sure to rub the surface down with an oiled paper towel to maintain the griddle seasoning.
Do you need to season a Blackstone griddle?
Yes, it is important to season your Blackstone Griddle before using it for the first time. This will help ensure that the surface of your griddle remains non-stick and helps to prevent food from sticking while cooking. Additionally, seasonings such as oil or butter can also add flavor to your food. Make sure to apply a thin layer of seasoning oil and wait until the smoke slows down before repeating as needed. Maintaining the griddle seasoning by rubbing it down with an oiled paper towel after each use will also help ensure that you get even cooking results every time.
Can I use my Blackstone immediately after seasoning?
Yes, you can use your Blackstone Griddle immediately after seasoning. However, it is important to wait until the smoke has slowed down before beginning to cook. This will help ensure that the oil is properly absorbed into the griddle surface and prevents any flare-ups during cooking.
Why is my Blackstone sticky after seasoning?
If your Blackstone Griddle is sticky after seasoning, it may be because you have used too much oil. To fix this, use a paper towel to rub off any excess oil from the surface and then apply a thin layer of oil or butter. Make sure to wait until the smoke has slowed down before repeating as needed. Maintaining the griddle seasoning by rubbing it down with an oiled paper towel after each use will also help ensure that you get even cooking results every time.
Do you wash your Blackstone before seasoning?
Yes, it is important to wash your Blackstone Griddle before seasoning. This will help remove any manufacturing oils or residue that may be on the surface of the griddle. To wash your griddle, simply use hot water and mild dish soap. Make sure to rinse the surface thoroughly before proceeding with the seasoning process.
How long does it take to season the Blackstone griddle?
It should take about 5-10 minutes to season your Blackstone Griddle. This includes the time it takes to apply a thin layer of oil or butter and wait until the smoke has slowed down before repeating as needed.
Conclusion
Proper seasoning of your Blackstone Griddle is an essential step towards taking care of it and making sure its longevity. After the first use, and with each subsequent use, you must pay attention to the health of your griddle by keeping it properly seasoned. Following these tips ensures that your food will be as flavorful as can be while simultaneously keeping up on maintenance of the griddle. By taking proper care of your Blackstone Griddle, you can rest easy knowing that you’re investing in a kitchen appliance that will last for years to come.
With this knowledge in hand, why not try tackling our ultimate guide on how to season a Blackstone Griddle? Soon enough, you could be cooking like a pro at home! Don’t forget to share your delicious results with us once you have given seasoning a go!
Robert Davison is a Grill Chef with over 25 years of experience in the food industry. He has worked in some of the most prestigious kitchens in the world, including The Ritz-Carlton, The Dorchester Collection, and The Langham. His skills as a chef are only matched by his passion for grill/smoking, which he brings to alibis bar and grill. Robert’s mission is to serve up delicious food that everyone can enjoy, whether they’re a foodie or not. Alibis Bar & Grill is the perfect place to relax and enjoy great food with friends and family.