Smoked Pork Belly

If you’re looking for a mouthwatering smoked pork belly that’s sure to make your next backyard BBQ the talk of the neighborhood, then you’ve come to the right place. Our delicious pork bellies are hand-smoked with our special blend of smoky flavors, creating an unparalleled juicy and succulent texture jam packed with rich flavor. Whether slow cooked in a crockpot or seared on a skillet, we guarantee these smoked pork bellies will be tender and full of flavor! So get ready to wow your guests at your next smoke session party – when it comes to premium smoked meat, nothing can compare.

What is Pork Belly?

A pork belly is a cut of pork that comes from the underside of the pig, near the ribs. It’s one of the most popular and versatile cuts of meat due to its flavorful fat content and tender texture.

Smoked Pork Belly takes this classic dish to a whole new level! Smoked over a real wood fire, it is slow-cooked until it is juicy and tender. The smokey flavor brings out the natural sweetness of the pork fat, giving you an unforgettable experience with every bite.

Whether you’re looking for a unique dish to serve at your next family gathering or just want something special for yourself, Smoked Pork Belly is sure to be a hit! Pick some up today and savor the deliciousness!

 

Where to buy pork belly?

Look no further than your local butcher shop or grocery store for top-quality Smoked Pork Belly. Make sure to check the label for a USDA-approved stamp of approval, ensuring you are getting only the highest quality product available. Alternatively, you can also find Smoked Pork Belly online and have it delivered straight to your door!

 

Ingredients:

• 4 pounds of pork belly
• 3/4 cup brown sugar
• 1/4 cup paprika
• 3 tablespoons salt
• 1 tablespoon chili powder
• 1 tablespoon garlic powder
• 1 tablespoon onion powder
• 2 teaspoons black pepper

For the BBQ burnt ends sauce

• 1/2 cup ketchup
• 1/4 cup apple cider vinegar
• 1 tablespoon Worcestershire sauce
• 2 tablespoons brown sugar
• 2 teaspoons chili powder
• 1 teaspoon garlic powder
• 1 teaspoon onion powder

 

Instructions:

1. Ignite your smoker and bring it to a nice, sizzling 225 degrees F.
2. Add some extra flavor to your pork belly by lightly scoring the top layer of fat with a sharp knife in 1-inch squares. Don’t go too deep – just barely into the muscle will do. Then season liberally on all sides with our sweet and savory rub for an unforgettable dish!
3. Fire up the grill and tantalize your taste buds with a delectable pork belly dish! Smoke it to perfection over 6 hours, spritzing every hour with some fresh apple juice for added flavor. Once you reach an internal temperature of 165 degrees F., enjoy this succulent feast that’s sure to delight all who partake in its awesomeness!
4. When the belly’s cooked to 165 degrees, add it to a packet of heavy-duty tinfoil with 1/2 cup of apple juice for extra flavor. Seal tightly and return it to heat until your thermometer reads 200 – dinner time!
5. Unlock the succulent flavors of pork belly by carefully extracting it from its foil cocoon and drizzling it with a sweet harvest of apple juices. Enhance its flavor profile even further by brushing on a generous helping of BBQ sauce before returning to the grill for 10 more minutes—you won’t be disappointed!
6. Give your pork belly a well-deserved break, and rest it for 10 to 15 minutes on the cutting board before shredding or cubing – giving you perfectly presented pieces that’ll tantalize as soon as they hit the plate!

Smoked Pork Belly is an easy, yet delicious dish that will add flavor and personality to any meal. With its perfect combination of smoky and sweet flavors, it is sure to be a hit with your friends and family. Don’t wait any longer – try some Smoked Pork Belly today!

Meat thermometer recommendations

When buying a meat thermometer for your smoked pork belly, you want to make sure it is capable of accurately measuring the internal temperature of the meat. A digital thermometer with a probe is the best option for achieving precise results.

The probe should be able to reach the thickest part of the pork belly and measure temperatures from 0°F to 220°F. It should also have a timer for ensuring proper cooking times. A thermometer with a built-in alarm that sounds when the desired temperature is reached is another feature to look out for, as this will save you from having to constantly check the thermometer reading.

Additionally, make sure the thermometer has an easy-to-read display for quickly glancing at the temperature. Finally, look for thermometers that are water-resistant and easy to clean. With all of these features in mind, you can be sure to choose a reliable meat thermometer to prepare your smoked pork belly perfectly every time!

 

Dry Rub Smoked Pork Belly

Is a delicious, savory treat that’s sure to tantalize your taste buds. Our dry-rubbed pork belly is expertly seasoned with a combination of spices for an unmatched flavor profile. Once seasoned, it’s slowly smoked over hardwood chips to give each piece a unique smoky flavor and aroma that can’t be found anywhere else.

Each piece is then vacuum sealed to lock in the freshness and flavor for a truly unforgettable eating experience. Enjoy it as an appetizer, main course, or as part of your favorite dish—it’s sure to be a hit with everyone at the table! Try Dry Rub Smoked Pork Belly today and let us know what you think. You won’t be disappointed!

More Appetizer Recipes With Smoked Pork Belly:

Smoked pork belly is an incredibly versatile ingredient. Whether you’re looking for a quick appetizer or an impressive entrée, there are endless possibilities. Try our recipes below and get creative with smoked pork belly!

– BBQ Bacon Wrapped Stuffed Jalapenos

– Bacon Rollups with Cream Cheese

– Baked Barbecue Pork Bites

– Sweet and Spicy Smoked Pork Belly Skewers

– Honey Chipotle Glazed Pork Crostini

Delicious, succulent smoked pork belly is always a crowd-pleaser! Try out these recipes today and add some flavor to your next gathering.

Special Equipment Used for Smoked Pork Belly:

Smoking your dry-rubbed pork belly just right requires the proper equipment. We recommend using a smoker or an electric grill, as well as some wood chips to fuel the smoky flavor. For an even more authentic experience, you can use a charcoal smoker for that classic smoked flavor!

What does smoked pork belly taste like?

Discover a flavor no other can replicate with smoked pork belly! With the perfect combination of smoky and sweet, plus hints of saltiness for extra depth, each bite is as juicy and tender as it comes. Enjoy this unique delicacy on its own or make something creative from it – your taste buds will thank you either way.

What goes well with smoked pork belly?

Unforgettable flavor combos don’t have to be complicated – just try smoked pork belly! Enjoy its subtle smokiness with crunchy veggies like bell peppers or carrots for a savory bite. Or, get creative and combine it with sweet fruits such as pears, apples, or peaches for an unforgettable appetizer.

What are the health benefits of smoked pork belly?

Smoked pork belly may not be considered a healthy food by most standards, but there are still some nutritional benefits that come with eating this tasty treat. It’s high in protein and low in saturated fat, making it a great choice for those looking for an indulgent meal that won’t pack on the pounds. Plus, its high-fat content helps keep you full longer, meaning you can enjoy all of its deliciousness without going overboard.

Nutrition Information:

• Calories: 963kcal
• Carbohydrates: 19g
• Protein: 17g
• Fat: 91g
• Saturated Fat: 33g
• Cholesterol: 122mg
• Sodium: 242mg
• Potassium: 469mg
• Fiber: 1g
• Sugar: 12g
• Vitamin A: 252IU
• Vitamin C: 2mg
• Calcium: 93mg
• Iron: 4mg

Enjoy the savory flavors of smoked pork belly and all its nutritional benefits today!

Best wood chips for smoking pork belly:

For the perfect pork belly smoked to perfection, nothing compares to hardwood chips like hickory or oak. But if a more subtle flavor is desired, applewood can also be used for milder results. If you’re feeling adventurous, why not try blending different wood chip varieties and discover your own unique smokehouse experience?

 

How to Eat Smoked Pork Belly

For the daring foodie, smoked pork belly is here as your soulmate! Make a bold statement at dinner by chowing down on it solo – thin strips make for an easy nibble. Or add some veggies to put together that classic balanced meal. But if you’re feeling more productive in the kitchen (or just want something different!), throw that smoky goodness into stews and sauces or get experimental with pasta dishes – sweet emulsions await! Whatever dish you choose, one thing’s certain – adding smoked pork belly will be sure to tantalize taste buds across the table.

How to Store & Reheat Smoked Pork Belly

Ready to serve up some delicious smoked pork belly? Just be sure to store it in an airtight container, and you can have a succulent feast ready for the next 3-4 days! But don’t forget – when you heat things back up, microwave or oven roast until warm and crispy. Otherwise, your guests will get something that’s soggy instead of scrumptious!

 

Tips for smoked pork belly

Smoked pork belly is a tasty and versatile cut of meat that can be used in a variety of dishes. Here are some tips to get the most out of your smoked pork belly:

1. Use a dry rub with plenty of herbs and spices for maximum flavor. The dry rub will help enhance the smoky flavor from the smoking process.

2. When smoking, use wood chips or chunks to infuse a smoky flavor as well as add aroma and flavor to the pork belly.

3. Let the smoked pork belly rest for at least 10 minutes before slicing it so that it can reabsorb some of its juices. This will make it more tender and flavorful.

4. Slice the smoked pork belly against the grain for tender slices that won’t be too chewy.

5. Use a meat thermometer to check if the internal temperature of the pork belly is at least 145 degrees Fahrenheit before serving it, as this is a safe temperature to ensure that any bacteria in the meat have been killed.

6. To add extra flavor, marinate the pork belly in a mixture of oil, herbs and spices before smoking. This will help to lock in moisture and add extra taste.

7. Use a smoker or grill that is specifically designed for smoking meats. This will ensure that you get the best flavor and an even cook.

8. If slicing the pork belly into thin strips, use a sharp knife as this will make it easier to slice and will help ensure consistent pieces.

9. Experiment with different smoking times and temperatures to get the flavor and texture you desire.

10. Serve a smoked pork belly with a variety of sides such as mashed potatoes, roasted vegetables, or coleslaw for a complete meal.

 

Following these tips will help you get the most out of your smoked pork belly. Enjoy and don’t forget to experiment with different flavors and cooking techniques! Bon appetit!

 

FAQs about smoked pork belly

How do you smoke pork belly in an electric smoker?

Smoking pork belly in an electric smoker is a relatively straightforward process. Start by bringing the pork belly overnight, then remove it and allow it to dry for about two hours. Place the pork belly onto the grate of your electric smoker and set it at 240°F (115°C). Cook for about four hours, or until a thermometer inserted into the thickest part of the pork belly registers 145°F (63°C). Finally, turn off the heat and allow the pork belly to rest for about 30 minutes before serving.

What type of wood should I use when smoking pork belly?

If you want to make smoked pork belly that really packs a punch, reaches for the hardwoods! Hickory will give it a nice smoky taste with earthy undertones. Applewood adds an extra sweet and fruity kick. And if you’re feeling like playing smoke-chef scientist – try mixing oak in there too! You never know what amazing flavors may emerge from your magical smoking machine’s cauldron of deliciousness.

Can I use smoked pork belly in sandwiches?

Absolutely! Smoked pork belly is well suited for sandwiches because its saltiness and smokey flavor make it an ideal addition to any sandwich. You can add it to your favorite BBQ-style sandwiches or even create a bacon and egg breakfast sandwich with some smoked pork belly!

How long can I store smoked pork belly in the fridge?

Smoked pork belly will stay fresh in the refrigerator for up to five days if stored properly. Make sure to keep it in an airtight container or wrap it tightly with plastic wrap. You can also freeze smoked pork belly for up to 3 months for extended storage.

Are Pork Belly And Salt Pork The Same?

No, pork belly is not the same as salt pork. Pork belly is a cut of fatty meat that has been cured with salt and spices, while salt pork is a processed product made from salted and smoked pork fatback.

Salt pork has less flavor than pork belly and can be used in dishes that require long cooking times or slow, low-heat cooking methods. Pork belly, on the other hand, is a more flavorful cut of meat and can be used in dishes that require short cooking times or high-heat methods such as grilling or smoking.

Can I Use Pork Belly In Place Of Bacon?

Yes, you can use pork belly in place of bacon. Pork belly has a similar flavor to bacon and can be used in dishes such as BLTs or breakfast sandwiches. The main difference between pork belly and bacon is that pork belly is cured with salt and spices, while bacon is usually smoked. Therefore, depending on the recipe, smoked bacon may be more suitable for certain dishes.

Can I Use Pork Belly For Pancetta?

Yes, you can use pork belly to make pancetta. To make pancetta, season the pork belly with salt and spices such as black pepper, nutmeg, and bay leaves. Roll the pork belly into a log shape and then wrap it in cheesecloth. Place the pork belly in a cool, dry place and allow it to cure for at least two weeks. After curing, the pork belly is ready to be used as pancetta.

Is Pork Belly Healthy?

Although pork belly is high in fat and calories, it is also an excellent source of protein, vitamins, and minerals. It is also considered to be a healthier alternative to processed meats such as bacon, sausage, and hot dogs. As with all fatty cuts of meat, moderation is key when it comes to eating pork belly.

Pork belly can be enjoyed in moderation as part of a balanced diet or used in dishes that require short cooking times. If you’re looking for a tasty and nutritious cut of meat, pork belly can be an excellent choice.

Do You Smoke Pork Belly Fat Side Up Or Fat Side Down?

When smoking pork belly, it is best to place the fat side up on the smoker grate. This helps protect the meat from direct contact with the heat source and prevents burning. It also allows for more even cooking of the fatty areas of the pork belly, resulting in a tender and juicy piece of meat. If you’re looking for an extra smoky flavor, you can always flip the pork belly over halfway through the cooking process.

When smoking pork belly, it is important to keep a close eye on the temperature and adjust as needed to ensure that your pork is cooked to perfection.

I hope this information was helpful in answering your questions about smoked pork belly. From sandwiches to pancetta and more, smoked pork belly is a tasty and versatile cut of meat. With the right techniques and recipes, you can enjoy smoked pork belly with ease. Happy cooking!

 

Conclusions about the Smoked Pork Belly

It’s definitely safe to say that a dish as delicious and flavorful as smoked pork belly is a meal that can’t be forgotten easily – no matter how many miles away those taste buds take you. You may have to invest a bit of extra time in the kitchen, but the results will be worth it tenfold. Plus, nothing quite beats gathering around friends or family and partaking in this ultimate delicacy together – whether it’s creating new flavor combinations or just savoring the classic ones. So don’t hesitate to add this hearty main course to your menu: with its tantalizing smokiness, lip-smacking sweetness, and irresistible succulence, it certainly won’t disappoint! Smoked Pork Belly: life tastes better with it.