How long to cook ribeye on pellet grill?
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Cooking the perfect ribeye requires careful consideration. There are several factors to account for, such as the quality of the steak, its thickness, and your preferred doneness. The cooking equipment you choose is also important to consider when considering how long your ribeye should cook on a pellet grill. With these tips and tricks on how long to cook ribeye on pellet grill in mind, you can guarantee that each bite of your steak will be melt-in-your-mouth delicious every time!
Why smoking ribeyes is a great pellet grill recipe…
Smoking ribeyes on a pellet grill is a successful cooking method that guarantees your steak smoky and rich flavor.
As a professional in the culinary industry, I can assure you that the long and slow cooking process separates smoking from other cooking techniques. Using two different temperatures will impart a fantastic flavor to your ribeye.
The low and slow-method is the way to go while smoking a juicy, succulent steak in your pellet grill. Even heat distribution is crucial while cooking on a pellet grill, ensuring that each side of the steak cooks evenly.
Additionally, I recommend using strong hickory wood pellets to enhance the smoky flavor. Whether you prefer boneless or bone-in ribeyes, smoking them on a pellet grill will transform your cooking experience.
How long to cook ribeye on a pellet grill?
A standard ribeye steak should cook on a pellet grill for 30-35 minutes at around 350°F. For thicker steaks, you will need to add 5-10 minutes of cooking time. Additionally, if you prefer your steak to be more well done, you may want to increase the cooking time by 10-15 minutes.
Finally, let your steak rest for at least 5-10 minutes before serving. This will help seal all those juicy flavors and allow the steak to reach the optimal temperature.
-How long does it take to cook ribeye steak on a traeger grill?
For optimal flavor, consider utilizing Super Smoke (if available). Season the steak with Meat Church Holy Cow BBQ Rub and Meat Church Garlic and Herb Seasoning. Preheat your Traeger and grill the steaks for 30 to 45 minutes or until the internal temperature reaches 120 degrees.
-How long does it take to cook ribeye steak on a pit boss pellet grill?
The same general rule applies if you’re using a Pit Boss pellet grill. For a standard ribeye steak, cook it for 30-35 minutes on medium heat (around 350°F). If your steak is thicker, add 5-10 minutes of cooking time and increase the temperature by 10-15 degrees if you want the steak to be more well-done.
Additionally, let the steak rest for at least 5-10 minutes after taking it off the grill to seal in all of those flavors and reach the optimal temperature.
-How to cook cowboy ribeye on a pellet grill?
Cooking a ribeye steak on a pellet grill is a great way to achieve that smoky flavor. To cook a cowboy ribeye on your pellet grill, you must set the temperature to 375°F. Smoke and cook the steak for around 25 minutes per side (50 minutes total).
Remember to let your steak rest for at least 5 minutes before serving.
Now that you know how long to cook ribeye on a pellet grill, I urge you to experiment with different temperatures and doneness levels to find the perfect recipe for your needs.
How to smoke ribeyes on Traeger Grills
-Quick look at this low-temperature-smoking ribeye recipe
To prepare ribeye steaks:
- Begin by preheating the smoker.
- Apply a generous amount of seasoning to the steaks.
- Proceed to smoke the ribeye at a low temperature.
Once halfway cooked, carefully flip the steaks. Increase the temperature to achieve a delightful crust. After smoking, let the ribeye rest for a minimum of 10 minutes.
Finally, savor the mouthwatering flavors of the perfectly smoked ribeye.
-Detailed recipe steps
To achieve optimal doneness and flavor, follow these steps for smoking ribeye steaks:
1)Allow the steaks to rest on the counter for about 15 minutes to reach room temperature. (optional)
2)Preheat your preferred pellet grill, such as Traeger Grills, Pitt Boss, or Masterbuilt, to 200 degrees F, using Hickory wood chip flavored pellets.
3)Prep the ribeye steaks by drizzling them with olive oil and evenly sprinkling BBQ rub. Gently massage the seasonings into the steaks. Let them rest for 15 minutes to allow the flavors to absorb while the smoker preheats.
4)Smoke the ribeyes for approximately 90 minutes to 2 hours or until they reach an internal temperature of 120 degrees F. (Note: This temperature yields a very rare smoked ribeye.)
5)If desired, remove the steaks and cover them with foil.
6)Increase the smoker temperature to 500 degrees F. This step will help create a delicious, flavorful crust on the steaks.
7)Place the ribeye steaks directly on the grill grates and continue smoking them at the higher temperature of 500 degrees F until done, flipping them halfway through if desired. This step will be quick. (In the Sip Bite Go video example, the steaks were flipped when the internal temperature reached 125 degrees F and taken off the grill at around medium-rare temperature, approximately 130-135 degrees F.)
8) Remove them from the grill Once the smoked steaks reach your desired temperature, as measured with an internal read thermometer.
9)Allow the ribeye steaks to rest for 10 minutes before serving. This resting period allows the juices to distribute and enhance the tenderness of the steaks.
Smoked ribeye temperature chart
- Rarely smoked ribeye (125-130°F) is still red inside.
- Medium rare smoked ribeye steaks (130-140°F) are red to pink inside.
- Medium ribeyes (140-150°F) are mostly pink.
- The medium well (150-160°F) has a slight pink inside.
- Well-cooked (160°F) has no red or pink inside.
Toppings for smoked ribeye
Smoked ribeye can be served in a variety of ways. Here are some delicious toppings and sides to consider:
- Sauteed mushrooms and onions
- Caramelized onions
- Grilled asparagus
- Freshly made chimichurri sauce
- Pesto, garlic, or herbed butter
- Freshly made guacamole
- Roasted potatoes
- Baked beans with bacon.
No matter how you choose to serve your smoked ribeye, the important thing is that you enjoy every bite!
More ways to smoke ribeye on the Traeger
To reverse sear ribeyes on a gas grill, begin smoking them until they reach an internal temperature of around 180-200 degrees F.
Next, transfer the steaks to a gas stove or charcoal grill set to a high temperature of around 500 degrees F for a rapid finish, taking just a few minutes. This technique ensures a quick and intense sear.
However, the steaks may not absorb as much smoky flavor due to the shorter cook time.
Recipe: Pellet Grill Ribeye Steak
Grilling a ribeye steak on a pellet grill yields one of the most delicious steaks you’ll ever enjoy. This simple recipe guarantees a juicy, flavorful outcome that is easily grilled to perfection. Prepare to indulge in an exquisite dining experience!
- 2 2″ thick Ribeye steaks Prefer Grass Fed
- 1 Favorite Steak Rub
- Preheat the pellet grill to low smoke and let the ribeye sit at room temperature for approximately 30 minutes.
- Sprinkle your favorite steak and rub all over the ribeye.
- Place the ribeye on the pellet grill and let it smoke for about 20-25 minutes.
- Remove the ribeye from the pellet grill and adjust the temperature to 400 degrees.
- Place the ribeye back on the pellet grill and sear each side for approximately 5 minutes. (For the best sear, it is recommended to sear on the back right side of the pellet grill). Insert an internal meat probe.
- Cook the steak to your desired temperature. For a rare steak, the internal temperature should be around 125°F, medium 145°F, and well-done 165°F. Remember to pull the steak off 5 degrees before reaching the desired temperature, as it will continue cooking for a short time after removing it.
- Wrap the cooked ribeye in foil and let it sit for 10 minutes before slicing.
Recipe: Best Traeger Smoked Ribeye Steaks Recipe
For perfectly juicy and flavorful smoked steaks on the Traeger, try my super-simple recipe for smoked ribeye steaks. With just 3 ingredients, it’s a quick and easy dinner option that guarantees delicious results. Visit sipbitego.com for more mouthwatering recipes!
- Traeger Pellet Grill Ironwood 650
- Traeger Hickory Pellets
- 2 LB ribeye steaks 1 LB each, about 1.5″ – 2″ – 3″ thick, boneless is what I used
- 1 tbsp olive oil
- 1 tbsp BBQ rub or steak seasoning with salt in it
To achieve optimal results, follow these steps:
- Allow the steaks to rest on the counter for 15 minutes to reach room temperature (optional).
- Preheat your pellet grill, whether it’s a Traeger, Pitt Boss, or any other brand, to 200 degrees F.
- Prepare the ribeye steaks for smoking by drizzling them with olive oil and sprinkling them with BBQ rub. Make sure to cover the steaks entirely with the rub and gently massage it in. Let the steaks rest for 15 minutes to absorb the flavors while the smoker preheats.
- Smoke the ribeyes for approximately 90 minutes to 2 hours until the internal temperature reaches 120 degrees F. Note that this temperature results in a very rare smoked ribeye, so keep in mind that you can continue smoking them to your preferred level of doneness in the next step. If desired, briefly remove the steaks and cover them with foil.
- Increase the smoker temperature to 500 degrees F. This step is crucial as it will give the steaks a delicious crust. Without this blast of heat, the exterior of the steaks would remain gray, which is not the most appetizing way to serve them.
- Continue smoking the ribeye steaks at the higher temperature of 500 degrees F, searing them on the smoker until they are done. If desired, flip the steaks halfway through this process. Please note that this step will be quick.
- (For reference, in the Sip Bite Go video recipe demo, the internal temperature of the steaks reached 119 degrees F after waiting for the Traeger to preheat. I flipped them at 125 degrees F and took them off the grill when they reached a medium-rare temperature, around 130-135 degrees F).
- Once the smoked steaks have reached your desired temperature, as measured with an internal read thermometer, remove them from the smoker.
- Before serving, allow the ribeye steaks to rest for approximately 10 minutes to retain their juiciness and tenderness.
Calories: 1011kcal | Carbohydrates: 1g | Protein: 91g | Fat: 71g | Saturated Fat: 30g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 36g | Cholesterol: 277mg | Sodium: 237mg | Potassium: 1229mg | Fiber: 0.2g | Sugar: 0.1g | Vitamin A: 121IU | Vitamin C: 0.2mg | Calcium: 52mg | Iron: 9mg
FAQs About How long to cook ribeye on a pellet grill?
What wood pellets do you use for smoking ribeye?
It is best to use hardwood pellets, such as hickory or mesquite, for smoking ribeye. The smoke from these types of wood will infuse the steaks with a robust flavor. Other options include apple wood, cherry, oak, pecan, and maple pellets.
Is a ribeye roast the same as a ribeye steak?
No, a ribeye roast is different than a ribeye steak. A roasted ribeye is larger and cooked as one piece in the oven or on the grill. In contrast, a ribeye steak is cut from the roast and grilled individually. The steaks are usually much thicker and more tender due to their smaller size than the roast.
What’s the difference between smoking boneless ribeye steaks vs. bone-in?
Smoking boneless ribeye steaks is typically quicker and easier since there’sless surface area needs to be cooked. Bone-in ribeye steaks take longer to cook, but the bones can help with even temperature distribution throughout the steak for a more consistent texture. Additionally, bone-in steaks have more flavor as they absorb more smoke. The cooking time will depend on the size and thickness of your steaks, so it’s best to use an internal read thermometer to check for doneness.
Can you use this recipe for bone-in ribeye roast on the Traeger?
You can use this recipe for a bone-in-ribeye roast on the Traeger.
The instructions are the same as with a boneless ribeye steak – preheat your grill, season, and cook directly on the grate until the internal temperature reaches about 120 degrees F for rare, 130-135 degrees F for medium-rare. Increase the temperature to 500 degrees F for the final searing step.
The cook time may increase slightly due to the bone in ribeye roast being thicker than a steak.
Final Thoughts: How long does cooking ribeye on a pellet grill take?
Ribeye steaks are an amazing cut of meat and the perfect addition to any dinner table. Whether you’re cooking boneless or bone-in ribeyes, a pellet grill can be your go-to appliance for achieving that melt-in-your-mouth deliciousness.
With the guidance above, you should know exactly how long to cook ribeye on a pellet grill for optimal results. Remember that the thickness of the steak and your desired doneness will affect the cooking time, so be sure to plan accordingly.
Whatever cut you choose, smoking a ribeye steak on a pellet grill is an amazing cooking method that promises a smoky and rich flavor in every bite. With the right techniques in mind, you can now guarantee that each bite of your steak will be delicious every time!
Tyne Williamson is an innovative entrepreneur and the founder of Alibis Bar And Grill. Specializing in hospitality, Tyne’s website provides helpful cooking tips, kitchen equipment buying guides, BBQ accessories and a plethora of mouthwatering food-related information. With his passion for culinary excellence, Tyne hopes her website can empower others to create delicious meals and make their kitchen time a little easier. He strives to find innovative ways to bring people together through the love of good food.