How long to cook ribs on grill at 350?

How long to cook ribs on grill at 350?

Grilling ribs can be a time-consuming and complex, but with the right technique, you can achieve mouthwatering results. If you’re wondering how long to cook ribs on grill at 350°F, this post is for you! With help from our experienced griller’s guide, we’ll show you the exact temperature and timing requirements needed to end up with delicious fall-off-the-bone tenderness while maintaining juicy flavor. Read on for all the helpful tips and tricks necessary to master cooking your next batch of ribs on any standard charcoal or gas grill!

Why Cook Ribs on Grill at 350?

Cooking ribs to perfection requires a low and slow approach. Setting your temperature to 350 degrees Fahrenheit’ll unlock juicy and tender results. This sweet spot allows the heat to penetrate the meat evenly, preserving its moisture while effortlessly melting away the fat and collagen in the rib. 

Grilling your ribs at 350°F offers more than succulent, evenly cooked racks. It’s a culinary experience that guarantees thorough cooking throughout. By harnessing the power of indirect heat, you’ll witness the fat render off slowly and evenly, leaving behind a tender, juicy rib texture that melts in your mouth.

Say goodbye to burnt and overly charred ribs by cooking at a lower temperature. At 350°F, the risk of flare-ups from fat dripping onto the heat source is minimized, ensuring perfectly cooked ribs with a delightful smoky flavor. 

And remember to take your taste buds on a journey by incorporating spices, marinades, and sauces into your dish. You can elevate the flavor profile by adding some wood smoke for an unforgettable meal that satisfies even the most discerning palate.

How long to Cook Ribs on Grill at 350?

When grilling ribs at 350 degrees, the cooking time may vary based on the thickness of the cut. As a general guideline, allocate about 20-30 minutes per pound. For instance, a 2-pound rib rack will typically take 40-60 minutes to cook through. Remember to flip and rotate the ribs every 10-15 minutes to ensure even cooking.

Keep in mind that regardless of the cooking duration, the ribs should reach an internal temperature of 145 degrees Fahrenheit to be considered done. You can verify this by using a meat thermometer or by checking the doneness of one of the thicker ribs.

-How long to cook ribs on a pellet grill at 350?

Cooking ribs on a pellet grill will follow the same guidelines as cooking them on any standard charcoal or gas grill. Depending on the thickness of your cut, you should expect to cook at 350 degrees Fahrenheit for 20-30 minutes per pound. 

As with all grilling, it’s important to flip and rotate the ribs every 10-15 minutes for even cooking. With some practice, you can master your rib technique on the pellet grill! 

-How long to cook ribs on Gas Grill at 350?

When cooking ribs on a gas grill, you should expect similar results. Preheat the grill to 350°F for 10-15 minutes before popping in your seasoned rack of ribs. Cook for 20-30 minutes per pound, and remember to rotate the meat every 10-15 minutes. 

-How long to cook ribs on Traeger at 350?

If you’re using a Traeger, the cooking time and temperature requirements may vary slightly from standard grills. When grilling ribs on Traeger at 350°F, we recommend allotting 30 minutes per pound of ribs for an estimated cooking time of 1-2 hours. Again, check the doneness using a meat thermometer or cutting into one of the thicker ribs.

-How long to cook pork ribs on grill at 350?

Pork ribs typically take 40-60 minutes to cook at 350°F. To ensure even cooking, remember to flip and rotate the ribs every 10-15 minutes, and check for an internal temperature of 145 degrees Fahrenheit with a meat thermometer or by checking the doneness of one of the thicker ribs.

-How long to cook ribs on a Charcoal grill at 350?

Cooking ribs on a charcoal grill usually takes longer than a gas grill, so it’s best to plan for extra time. Depending on the thickness of the cut, you can expect to wait anywhere from 1-2 hours. 

-How long to grill ribs at 350?

Cooking ribs at 350°F requires 20-30 minutes per pound. A 2-pound rack of ribs will take around 40-60 minutes to cook through. 

-How long to grill country style ribs at 350?

Country-style ribs usually come from the pork shoulder and are thicker than other cuts. As such, they require more time to cook through. At 350°F, plan for 45 minutes of cooking per pound if working with a 2-pound rack. 

-How long does it take to grill St Louis ribs at 350?

St Louis-style ribs usually weigh 2-3 pounds, so when cooking at 350°F, you’ll need to allow a total cooking time of 40-90 minutes. Flip and rotate the rib rack every 10-15 minutes to ensure even cooking. 

-How long to bbq pork ribs at 350?

Pork ribs fare better at a slightly higher temperature than beef or lamb. To get perfectly cooked pork ribs on your grill, set the temperature to 350°F and cook for about 1 hour and 20 minutes. As always, turn and rotate them every 15 minutes until they reach an internal temperature of 145 degrees Fahrenheit. 

What are the Ingredients for Cooking Ribs?

Ribs: Choose your favorite ribs: pork ribs (baby back ribs or spare ribs) or beef ribs.

Dry Rub: Create a flavorful dry rub using brown sugar, paprika, garlic powder, onion powder, salt, black pepper, cayenne pepper, and other preferred spices.

Barbecue Sauce (optional): Elevate the sauciness using a store-bought barbecue sauce or crafting your homemade version.

Coating: Prep the ribs with olive oil or cooking spray before applying the dry rub.

Extra Moisture and Flavor (optional): Amp up the taste and moisture during cooking using apple juice or apple cider vinegar.

Wood chips for smoking (optional) for added smoky flavor: If you want a smoky flavor, consider adding wood chips to the firebox. Popular woods like mesquite, hickory, and cherry will impart a robust and delicious taste. 

-Charcoal or wood pellets for grilling: Use charcoal or wood pellets in the firebox for the best results. 

-Grill Thermometer: Investing in a grill thermometer will help you monitor internal temperatures and avoid overcooking or undercooking your ribs. 

-Meat thermometer: A meat thermometer is essential when cooking ribs or meat. Insert the thermometer into the center of one of the thicker ribs to accurately measure whether it has reached 145 degrees Fahrenheit. 

-Tin Foil: If you’re grilling your ribs in a closed grill like a Big Green Egg, wrap them in tin foil after about an hour of cooking for extra moisture and flavor. 

How to Cook Ribs on Grill at 350?

To prepare baby back ribs on the grill, follow these step-by-step instructions.

Step 1: Removing the Outer Layer of the Ribs

To start, carefully peel away the outer skin from the baby’s back ribs. This step helps in achieving quicker and more even grilling. Next, rinse the ribs thoroughly under cold water.

Step 2: Seasoning the Baby’s Back Ribs

Before cooking, generously season the ribs with your preferred mix of spices. Allow them to rest for a while, allowing the flavors to develop.

Step 3: Preheating the Grill

Preheat the grill until it reaches a temperature of 350°F (175°C). Once hot, place the ribs on the grill, ensuring a consistent temperature throughout the cooking process.

Step 4: Checking the Internal Temperature

Use a reliable kitchen thermometer to monitor the meat’s internal temperature. The baby’s back ribs should reach a temperature of 180°F (82°C) for optimal doneness. Once cooked, remove them from the grill and let them rest for 5 minutes before serving.

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Ribs Cooking Tips:

1. Use a generous dry rub mix to ensure even coverage over the ribs. 
2. When grilling, remember to turn and rotate the ribs every 10-15 minutes for an even cook. 
3. For extra flavor, brush the cooked ribs with your favorite barbecue sauce before serving them hot off the grill! 
4. For even more moisture and flavor, wrap the ribs in tin foil about halfway through cooking to keep them juicy. 
5. Add wood chips to your charcoal or wood pellet grilling setup to get a smoky flavor. Popular woods like mesquite, hickory, and cherry impart a robust and delicious taste. 
6. Finally, always check the internal temperature of your ribs with a meat thermometer before serving. 145 degrees Fahrenheit is ideal for most ribs – any higher can result in overcooking or undercooking. 

How to Choose the Right Rib Rack?

Choosing the right rib rack for your grilling setup can make a huge difference in how your ribs turn out. The most commonly used racks are made of stainless steel or aluminum and come with 3-6 slots for holding the ribs. 

When selecting the ideal size rib rack, consider the cooking surface area of your grill. A rib rack that can hold 4-6 slabs of ribs is ideal for most grills. The rack’s height should also be considered, as it will determine how close your ribs are to the heat source. 

Finally, look for a strong, sturdy rib rack that won’t easily bend or warp in high temperatures. Choosing a well-made product will ensure your ribs cook evenly and don’t fall through the slots. 

Whether you’re grilling for a crowd or just yourself, selecting the right rib rack can help ensure you have delicious, well-cooked ribs every time.

How to Prepare the Ribs?

Before you begin grilling the ribs, there are a few steps you can take to ensure they turn out perfectly. First, coat or spray the ribs with oil or cooking spray so the dry rub mix sticks better. 

Next, prepare your dry rub mix and generously season the ribs on both sides (don’t forget to get in between the slits). Let them rest for around 30 minutes to allow the flavor to develop. 

If you plan on using barbecue sauce, now is the time to apply it! Brush your favorite store-bought or homemade BBQ sauce over both sides of the ribs. 

Finally, if you want extra moisture and flavor, wrap each slab in aluminum foil with a tablespoon of apple juice or cider vinegar. This will help keep the ribs juicy and flavorful and make them easier to handle when flipping. 

-How to remove the Membrane from Pork Ribs?

Removing the membrane from pork ribs before cooking is important for achieving optimal texture. To do this, place your fingers under the skin on one side of the rib and peel it off slowly with a paper towel (this will help you get a better grip).

Once you have removed the membrane, season both sides with your dry rub mix or seasoning. If you’re using a marinade or BBQ sauce, now is the time to apply it!

What to Serve Ribs?

Ribs are an incredibly versatile and can be served with various sides to make the perfect meal. Popular options include mashed potatoes, coleslaw, potato salad, macaroni and cheese, sweet potato fries, and grilled corn on the cob. 

Opt for something light like a fruit salad or ice cream sundae for dessert. To complete the meal, add a refreshing libation like iced tea or lemonade to keep everyone cool and hydrated! 

What is the best BBQ Sauce?

The best BBQ sauce is a matter of personal preference, as everyone has their tastes. However, some classic sauces that are sure to please include Kansas City-style (sweet and tangy), Carolina-style (vinegary and mustard-based), and Texas-style (rich and smoky). 

For those who prefer something more unique, a variety of gourmet sauces are also available. Some popular flavors include honey, garlic, chipotle, and even blueberry! 

Discuss the Benefits and Drawbacks of Cooking Ribs on a Grill at 350 Degrees.

Cooking ribs on a grill at 350 degrees is a great way to achieve tender, juicy results. This moderate temperature cooks the meat slowly, allowing the fat and connective tissue to render down and moisten the ribs. 

The main drawback of grilling at 350 degrees is that it can take longer than other methods, such as smoking or oven-baking. Additionally, if the temperature is too low, it can lead to undercooking or uneven ribs cooking. 

Grilling at 350 degrees is an easy and reliable way to get perfectly cooked ribs every time – just be sure to monitor them closely and adjust the heat accordingly.

FAQs About How long to cook ribs on grill at 350

What temperature do you cook ribs at?

The ideal temperature for cooking ribs on a grill is 350 degrees Fahrenheit. 

What happens if you grill ribs at 350?

Cooking ribs at 350 degrees allows the fat and connective tissue to render down, resulting in tender and juicy ribs slowly. 

Can I cook ribs at 350 degrees?

Yes, you can cook ribs at 350 degrees. Just make sure to monitor them closely and adjust the heat accordingly. 

How do you determine when ribs are done?

The best way to determine when ribs are done is to use a meat thermometer. For most types of ribs, the internal temperature should reach 145 degrees Fahrenheit before being served. 

Can I wrap my ribs in foil while cooking?

Wrapping your ribs in foil can help keep them juicy and flavorful during cooking. If you do this, add a tablespoon of apple juice or cider vinegar to the foil before sealing it. This will help add moisture and prevent the ribs from drying out.

Should ribs be wrapped in foil while grilling?

Ribs can be wrapped in foil to keep them moist and flavorful during cooking. Adding a tablespoon of apple juice or cider vinegar will help add even more moisture. Remove the ribs from the foil when they reach 145 degrees Fahrenheit – otherwise, they risk overcooking. 

How long do I need to grill foil-wrapped ribs?

Foil-wrapped ribs will generally take 2-3 hours to cook, depending on the ribs’ size and the grill’s heat. To ensure your ribs are cooked through evenly, use a meat thermometer to check their internal temperature – it should reach 145 degrees Fahrenheit. 

Do you need to flip ribs while grilling?

 Yes, flipping the ribs every 10-15 minutes while grilling is important to ensure even cooking. 

Should the grill lid be open or closed when grilling ribs?

The grill lid should be closed when grilling ribs at 350 degrees. This will create a convection oven effect and help the ribs cook more evenly. 

How long does it take to cook ribs on a grill at 350? 

It typically takes around 1-2 hours to cook ribs on a grill at 350 degrees, depending on the size of

How can you keep ribs tender while grilling?

For tender and juicy ribs, it’s best to cook them on your grill at low temperatures. Low heat will help the fat render down and keep the ribs moist while allowing you to monitor them more closely for an even cook. Generally speaking, grilling ribs at 350 degrees Fahrenheit is ideal for most pork ribs. 

The Bottom Line: How long to cook ribs on the grill at 350?

At 350°F, you can expect to cook ribs for about 20-30 minutes per pound. This sweet spot is the key to unlocking juicy and tender results that are evenly cooked throughout. Remember to flip and rotate every 10-15 minutes and check the internal temperature of 145 degrees Fahrenheit with a thermometer or by cutting into one of the thicker ribs. With some practice, you’ll have perfectly cooked ribs every time!