How long to grill 1.5 inch steak?
Grilling the perfect steak can be challenging, especially when dealing with thick cuts. But don’t let that discourage you from taking your steak grilling skills to the next level. If you’re looking for guidance on how long to grill 1.5 inch steak, you’ve come to the right place. One of the most important factors to consider when grilling a steak is how long to cook it. With the right timing and technique, you can get a caramelized crust on the outside while still maintaining a perfectly cooked center.
In this blog post, we’ll walk you through exactly how long it takes to grill 1.5 inch steaks on both sides so that you can enjoy the perfect mouthwatering meal every time. So grab your tongs, and let’s get grilling!
Why grill 1.5 inch steak?
1.5-inch steaks are great for grilling because they perfectly balance tenderness and flavor.
Unlike thinner cuts of steak, 1.5-inch steaks don’t dry out as quickly, which makes them ideal for grilling over higher heat and getting that charred crust on the outside.
Plus, it’s thick enough to cook evenly throughout, so you don’t have an overcooked exterior and undercooked center.
And if you want to impress your guests, grilling a 1.5 inch steak is the way to go.
Not only does it look impressive, but its bold flavor and juicy texture will leave them begging for seconds!
How do you cook a 1.5-inch thick steak?
To cook a perfect 1.5-inch steak to your desired level of doneness, follow these steps for guaranteed juicy and tender results.
1)Bring your steaks up to room temperature before cooking. This ensures even cooking throughout.
2)Preheat your oven, skillet, or grill to medium-high heat. Get it nice and hot to achieve that delicious sear.
3)If using the oven, place your steak on a baking sheet or wire rack above a baking sheet. For grilling, place the steaks directly on the grill grates.
4)Cook the steaks for 4-5 minutes per side for a medium-rare steak, or extend to 6-7 minutes for a medium steak (you know how you like it!).
5)Once cooked, allow the steaks to rest for 5-10 minutes before slicing. This step is crucial for the juices to redistribute and ensure optimum flavor.
With these simple steps, you can consistently prepare succulent and flavorful steaks every time. Enjoy!
How do you grill a 1.5-inch steak?
To achieve a perfectly grilled steak that is 1.5 inches thick, follow these step-by-step instructions:
1)Preheat your grill to medium-high heat.
2)Season your steak generously with salt and pepper, ensuring full flavor infusion.
3)Place the seasoned steak on the grill and cook for approximately 4 minutes per side. Adjust the grilling time based on your preferred level of doneness.
4)Once cooked, it’s important to let your steak rest for 5 minutes. This allows the juices to redistribute, resulting in a tender and juicy steak.
5)Slice and serve your deliciously grilled steak, savoring every succulent bite.
How do you pan-fry a 1.5-inch steak?
To pan-fry a 1.5-inch steak, follow these steps for optimal results:
- Bring the steak to room temperature.
- Season the steak generously with salt and pepper.
- Heat a tablespoon of oil in a pan over medium-high heat.
- Gently place the steak in the preheated pan.
- Cook the steak for 2-3 minutes per side or until the desired doneness.
- Once cooked, remove the steak from the pan and let it rest for 5 minutes.
- Finally, serve and savor the mouthwatering flavors of your perfectly cooked steak.
How to Pan-Fry a 1.5-inch Steak to Medium?
When it’s too cold outside for grilling, pan-frying is my preferred method to cook steaks during wintertime. A trusty cast iron skillet makes it perfect since it keeps the surface nonstick without harmful chemicals from Teflon seeping into the meat. Follow these easy steps for pan-frying a 1.5-inch steak:
1)Start by taking the steak out of the fridge and allowing it to reach room temperature on the countertop.
2)Season the steak with your choice of salt and pepper or your favorite steak seasoning. I love Montreal Steak Seasonings for that extra flavor.
3)Heat 1-2 tablespoons of avocado oil in a hot skillet over medium-high heat.
4)Place the steaks in the skillet to sear and cook them for 7 minutes per side for rare doneness or 8 minutes for medium.
5) Remember to cook the outer edges of each side for 30 seconds to ensure even cooking.
6)Once cooked, remove the steaks from the pan and let them rest for 5-10 minutes before slicing or serving. This allows the juices to redistribute inside the steak, keeping it tender and juicy.
Enjoy your perfectly pan-fried steaks and savor the deliciousness!
How long do you cook a 1.5-inch steak for medium wellness?
When cooking a steak, achieving the perfect level of doneness is key. For a medium-well steak, which is cooked to an internal temperature of 150°F-155°F, there are a few factors to consider: the thickness of the steak, the cut, and your preference.
If you have a 1.5-inch steak and desire a deliciously medium doneness, we recommend cooking it for 6 to 8 minutes on each side. This will result in a mouthwatering steak that is beautifully charred on the outside while still maintaining its juicy goodness within.
For those who prefer their steak on the rarer side, a 1.5-inch steak should be cooked for approximately 6 to 7 minutes per side.
If you prefer a well-done steak with no hint of pink, we suggest cooking the 1.5-inch steak for about 9 minutes per side.
How to cook a 1.5-inch Steak to Medium on the Gas Grill or Charcoal Grill
On a warm summer day, there’s nothing like the delight of grilling steaks. The quintessential All-American backyard BBQ usually features a few mouthwatering steaks, and the best part is that it doesn’t require much time! Here’s the foolproof method:
1)Start by bringing the steaks to room temperature. Set them on the counter for about an hour.
2)While the steaks are cozy, preheat your grill or BBQ to achieve the perfect sear. This step is crucial for those beautiful grill marks!
3)Next, generously season both sides of the steak with salt and pepper or your favorite steak seasoning.
4) place your room-temperature steaks onto the grates once the grill is hot. Leave the lid open to fully enjoy the grilling experience.
5)Grill the first side of the steaks for approximately 7 minutes for a medium level of doneness.
6)Flip the steaks over and give them six more minutes on the second side for an evenly cooked result.
7)After grilling, transfer the steaks to a cutting board and let them rest for 10 minutes before serving. This step redistributes the juices, ensuring a juicy and delicious outcome.
8)Finally, it’s time to savor the moment! Dig in and enjoy your perfectly grilled steaks.
9)Grilling steaks is a culinary delight and a great way to create lasting memories with friends and family. Get ready to impress with this tried and true method that guarantees mouthwatering results.
How do I cook a 1.5-inch thick steak to medium in the oven?
To cook steak in the oven, follow these steps for delicious results:
1)Set your oven to the broil option. Although the hot broiler provides indirect heat, so cooking times are slightly longer.
2)For a medium-rare 1.5-inch steak, broil in the oven for 10-12 minutes. If you have a 1-inch steak, broil for 12-15 minutes. Remember to turn the steaks over about 1 minute before the halfway point.
3)Get started by moving your oven rack to the highest position near the heat source.
4)Preheat your oven’s broiler to 400 or 500 degrees, depending on the settings. Opt for the highest temperature available.
5)Season your steaks to enhance their flavor.
6)For medium doneness, place the steaks on a baking sheet and cook them under the broiler for approximately 8 minutes.
7)Next, flip the steaks over and cook them under the broiler on the other side for an additional 7 minutes.
8)Once cooked, remove the steak from the oven and let it rest for 5-10 minutes before serving.
-How long should you rest a 1.5-inch steak?
It is recommended to allow your cooked steak to rest for a few minutes before cutting or serving.
This resting time allows the juices to redistribute evenly, resulting in a more flavorful and tender steak.
For thicker cuts, such as a 1.5-inch thick steak, a resting time of approximately 10 minutes is a good rule of thumb.
How to Cook A 1.5 Inch Steak
Achieving perfection every time: How to cook 1.5-inch steaks to your desired taste! Whether you prefer rare, medium, or well-done, discover the secrets to a savory steak with just a few essential tools.
- 4 – 1.5 Inch Steaks (I highly recommend T-bones, New Yorks, Fillet, or Porterhouse.
- 1-2 tablespoons Montreal Steak Seasoning
- For high-quality, well-marbled steaks 1 teaspoon salt & 1 teaspoon ground black pepper.
- 2 tablespoons Avocado Oil
Here are some improved and restructured instructions for cooking steaks:
1)Thaw the steaks or allow them to come to room temperature.
2)Preheat your cast iron skillet over medium heat until it’s hot (or preheat your grill or oven broiler to high heat).
3)Trim off any excess fat, if necessary.
4)Season both sides of each steak.
5)Place the room-temperature, seasoned steaks on a hot skillet, grill, or broiler.
- If using a cast iron skillet, cook for 5 minutes on the first side and 4 minutes on the second side for a rare steak. For a medium steak, cook for 7 minutes on the first and 6 minutes on the second side. (Refer to the post above for more detailed instructions.)
- If using a grill, cook for 7 minutes on the first and 6 minutes on the second side.
- If using the broiler, cook for 8 minutes on the first side and 7 minutes on the second side for a medium steak.
7) Use a skillet to Cook the edges for 30 seconds on each side.
8)Check the internal temperature using a thermometer to ensure it’s done to your liking. Rare steaks should be between 130-140 degrees F, medium steaks between 145-155 degrees F, and well-done steaks at 160 degrees F and above.
9)Allow the steak to rest for 10 minutes to retain its juices and prevent it from drying.
What to Serve with Thick Steaks
To create a well-rounded meal that complements thick-cut steaks, consider these delicious options:
1)Start with a refreshing salad, such as a strawberry or quick pasta salad. Adding some fiber alongside all that protein is always a good idea!
2)Include steamed veggies to add color and nutrients to your plate.
3)Enjoy some homemade sourdough rolls as a delightful accompaniment.
4)For a classic choice, choose between baked or mashed potatoes to satisfy your cravings.
5)Add a tasty touch with a flavorful green bean casserole.
6)Treat your taste buds to a broccoli salad packed with freshness and crunch.
7)Indulge in candied yams or sweet potatoes for a delectable side dish.
8)Savor the rich flavors of roasted butternut squash to complete your hearty meal.
Have a fulfilling dining experience with these scrumptious options alongside your thick-cut steaks!
What to do with leftover steak?
Leftovers are rare on steak nights, but on the fortunate occasions when they exist, I securely store them in an air-tight container within the fridge.
Remarkably, the next day after lunch, they vanish! Steaks maintain their delectable quality in refrigeration for up to 4 days.
Alternatively, you can freeze these culinary delights for up to 2 months, provided they are properly stored in an air-tight container.
Recipes To Use Leftover Steak:
1)Stir Fry: Cut the steak into ½-inch cubes and mix it with your favorite vegetables, such as bell peppers, onions, mushrooms, and carrots. Cook the mixture in a wok or large skillet over medium heat until the meat is cooked and the vegetables are tender-crisp. Sprinkle some teriyaki sauce or hoisin sauce for extra flavor.
2)Steak Salad: Cut the steak into slices and combine it with fresh greens, tomatoes, cucumbers, and croutons. Drizzle a light salad dressing over the top to bring out all of the flavors.
3)Steak Sandwich: Toast a sandwich roll and butter both sides lightly. Fill it up with slices of steak and other desired toppings. Serve the sandwich with potato chips, fries, or a salad for an easy lunch or dinner.
4)Steak Quesadillas: Cut the steak into cubes and combine it with sautéed onions and peppers. Add some shredded cheese to the mixture and spoon into tortillas. Cook in a skillet over medium heat until the cheese has melted and the quesadilla is golden brown. Serve with sour cream, salsa, or guacamole.
5)Steak Burrito Bowls: Dice up the steak and cook it in a skillet over medium-high heat with freshly sliced vegetables (onions, peppers, mushrooms). Place into a warm tort with your favorite burrito toppings such as rice, beans, guacamole, and cheese. Enjoy!
You can also use leftover steak to make soups, casseroles, pasta dishes, and tacos. With these recipes, you can easily transform a delicious steak into an even more creative meal!
So don’t let those leftovers go to waste; make the most of them and experience something new.
FAQs About How long to grill 1.5 inch steak
How long do you cook a 1.5 inch steak on the grill?
It depends on how you like your steak cooked. For rare steaks, cook for 5 minutes on one side and 4 minutes on the other. For medium-rare, cook for 7 minutes on one side and 6 minutes on the other. Finally, for medium-well steaks, cook for 8 minutes on one side and 7 minutes on the other.
What temperature should my grill be for steak?
Your grill should be preheated to high heat before cooking your steak. The grill’s internal temperature should reach at least 500 degrees F for the steak to cook evenly and develop a nice char.
How do I know when my steak is cooked?
The best way to tell if your steak has been cooked to the desired temperature is to use a meat thermometer. Steaks should be removed from the grill when they reach an internal temperature of 130-140 degrees F for rare, 145-155 degrees F for medium, and 160 degrees F and above for well-done.
How do I prevent my steak from burning?
The best way to prevent your steak from burning is by cooking at the proper temperature. Make sure your grill is preheated to high heat before you begin. Also, watch the edges closely and flip them over after 30 seconds if they appear to be cooking too quickly. Finally, use a thermometer to check the steak’s internal temperature to avoid overcooking it.
What is the best way to season a steak?
The best way to season your steak is with salt, pepper, and garlic powder. Start by rubbing the surface of the steak with olive oil and then sprinkle on the desired amount of seasoning. Allow to sit for at least 30 minutes before cooking for maximum flavor.
How can I make my steak more tender?
You can tender your steak by marinating it in an acidic liquid, such as lemon juice or vinegar, for at least an hour before cooking. This will help break down the steak’s proteins and make it more tender. You can also use a meat tenderizer before cooking an extra-tender steak.
Final Thoughts: How long does it take to grill 1.5 inches of steak
Cooking steak on the grill can seem intimidating if this is your first time doing it. But with proper preparation and technique, you can easily make a delicious meal that will please any palate.
Always preheat your grill to high heat and use a thermometer to check its internal temperature. Cook steaks according to their thickness – a 1.5-inch steak will take about 5 minutes on each side for rare, 7 minutes for medium-rare, and 8 minutes for medium-well.
Remember to season your steak with salt, pepper, and garlic powder before cooking, and also give it enough time to rest after being taken off the grill. Finally, remember to store any leftovers in a sealed container and enjoy them the next day.
With these tips, you’ll be able to prepare steak on your grill with ease confidently!
Tyne Williamson is an innovative entrepreneur and the founder of Alibis Bar And Grill. Specializing in hospitality, Tyne’s website provides helpful cooking tips, kitchen equipment buying guides, BBQ accessories and a plethora of mouthwatering food-related information. With his passion for culinary excellence, Tyne hopes her website can empower others to create delicious meals and make their kitchen time a little easier. He strives to find innovative ways to bring people together through the love of good food.