How long to grill burgers at 350?
If you’re looking for a delicious meal outdoors, there’s nothing like grilled burgers. But knowing how long to grill burgers at 350 degrees F can be challenging. Knowing the right amount of time for your burger patties is key in producing cooked-through, juicy burgers that keep their flavor and texture – not tough or dried-out! Grilling burgers at 350°F can be tricky and requires precise timing to prevent undercooking or burning.
This blog post will address exactly how long it should take to grill burgers at 350°F, as well as provide tips for creating perfect patties every time. Now that you know what this blog post covers, let’s dive deeper into grilling the best burgers possible!
Can I grill burgers at 350?
Yes, you can grill burgers at 350°F, but it requires a bit more precision in timing than grilling them at a hotter temperature.
Achieve the perfect burger with quick and even cooking without sacrificing juiciness. For an added touch of cheese or toppings, adjust the cooking temperature slightly to prevent any burning. Remember, the ideal result is a burger cooked through but still moist, so grilling time may vary based on patty thickness.
If you prefer a burger with a pink center, ensure the temperature stays below a certain threshold to prevent bacterial growth and potential food poisoning. As a precaution, use a meat thermometer to check the internal temperature before indulging. Aim for a final temperature between 160-165 degrees Fahrenheit when cooking ground beef patties for optimal safety.
How long to grill burgers at 350?
Preheat the grill to medium-high heat, reaching a temperature of about 350°F. Once heated, carefully place the burger patties on the grill and close the lid.
Allow them to sear for approximately 2-3 minutes until you notice browning and the appearance of grill marks.
With a gentle hand, flip the burgers and continue grilling for 2-3 minutes for a rare result, 4-5 minutes for medium-rare, or 6-7 minutes for medium-well.
-How long to cook burgers on a pellet grill at 350?
The time to cook burgers on a pellet grill at 350°F will depend on the thickness of the patty, but generally, it should take 4-6 minutes for a medium-rare burger. Preheat the grill and get it up to temperature before adding your burgers. Once added, close the lid and allow them to cook for the recommended time.
-How long to grill burgers at 350 for medium well?
You should grill medium-well burgers for 6-7 minutes at 350°F. However, watching the burgers to ensure they don’t overcook or burn is important. After grilling for this time, check the internal temperature with a meat thermometer to ensure it has reached 160-165 degrees Fahrenheit. If not, keep grilling until it does reach that temperature.
-How long to grill turkey burgers at 350?
Turkey burgers require slightly longer cooking time than beef burgers due to their lower fat content. Preheat the grill to medium-high heat and cook the turkey patties for 4-5 minutes per side until they reach an internal temperature of 165°F. Allow them to rest for a few minutes before serving. This will help maintain their juiciness and prevent them from drying out.
-How long to grill frozen burgers at 350?
Grilling frozen burgers at 350°F requires more patience and time than fresh patties.
For a 1-inch thick patty, preheat the grill to medium-high heat and cook for a minimum of 20 minutes, flipping every 5-7 minutes. Once the burgers reach an internal temperature of 160°F, they are ready to enjoy!
Allow 25-30 minutes of cooking time for thicker frozen patties or until they reach the suggested temperature.
-How long to grill fresh burgers at 350?
The cooking times may vary for those using fresh beef patties, not frozen. Cook each side for 4-5 minutes for rare, 5-6 minutes for medium-rare, or 6-7 minutes for well done. Rotate the burgers on the grill every couple of minutes to ensure an even cook and prevent burning.
-How long to smoke burgers at 350?
To begin, preheat your smoker to 350° Fahrenheit. Next, take the beef and shape it into delectable patties. Prepare a tantalizing seasoning mix and evenly coat the burgers with it. Gently position the seasoned patties inside the smoker. Allow them to smoke to perfection for approximately 30 minutes, ensuring to flip them halfway through.
How to Grill the Best Burgers
When it comes to grilling the perfect burger, timing is key. Here are a few tips for grilling burgers at 350°F for optimal flavor and juiciness:
-Start with high-quality ground beef with the correct fat-to-lean ratio, and avoid overworking the meat when forming your patties.
-Mix 1 teaspoon of kosher salt and ½ teaspoon of black pepper into every pound of ground beef for added flavor and seasonings.
-Before placing the patties on the grill, make sure it’s been preheated to 350°F.
-If you’re adding cheese or other toppings, do so right before they are done cooking. This will prevent them from burning or drying out as they finish cooking.
-Allow the burgers to rest for a few minutes after they come off the grill before serving. This will help keep all of their juices and flavors in! Hahaha!
Which ground beef ratio to use for grilling burgers?
When it comes to burgers, the options are endless. You can create amazing Turkey Burgers, Portobello Burgers, or even Salmon Burgers. However, if you’re a beef enthusiast like me, ground beef is the ultimate choice. Now that we have settled on the type of meat let’s discuss the fat ratio.
While many sources suggest that a higher fat content is better for burgers since it cooks on the grill, the most commonly used ratio is 80/20. However, I have recently discovered that using 85/15 yields even better results. This ratio ensures a juicy and flavorful burger with slightly less fat. No more worries about dry burgers!
If your local store doesn’t have an 85/15 option, I recommend purchasing one package of 80/20 and one of 90/10, then combining the two. Trust me, and the outcome will be perfect!
So, whether you prefer unique burger variations or stick to the classics, go ahead and experiment with different meat and fat ratios. Your taste buds will thank you!
How to Form Burgers
A methodical approach can make all the difference in crafting the perfect burger. Simplicity reigns supreme, allowing the meat’s flavor to take center stage.
Here are my recommended steps:
- Handle the meat carefully: Avoid overmixing or excessive handling, as it can lead to toughness and faster drying.
- Shape it right every time: Utilize a burger press that offers precise measurements for 1/4 lb., 1/3 lb., or 1/2 lb. patties, ensuring consistent results.
- Go big or go home: Remember that burgers tend to shrink on the grill. As a general rule of thumb, form the patties approximately 3/4″ larger than the bun size.
Do I need to add anything to my burgers to make them stick together?
You don’t need to add anything to your ground beef patties to make them stick together. All you need is good quality ground beef and some light handling. Overmixing or adding additional ingredients can lead to a tough, dry texture once cooked.
If using lower fat content, such as 90/10 or leaner, you may need to add an egg or a tablespoon of olive oil to help the burgers hold their shape. However, this should be optional when using 80/20 ground beef.
Burgers with a high-quality fat content, typically 15%-20%, retain their integrity without any external assistance. No extravagant seasonings are necessary, either. Simple ingredients like salt, pepper, and occasionally garlic powder suffice.
How hot should the grill be for burgers?
The grill should be preheated to 350°F for optimal flavor and juiciness. This temperature ensures you won’t overcook the burgers while getting that delicious char-grilled flavor.
When ready, place the patties on the oiled grates of the grill and reduce heat to medium-high (325°F – 350°F). Don’t forget to rotate the burgers halfway through cooking! This will help ensure even cooking and prevent burning.
If you are using a gas grill, it is important to keep the lid closed to maintain the heat. For best results, a high-quality charcoal grill should also be covered with a lid or aluminum foil.
How long do I need to grill?
When grilling burgers, it’s important to remember that this guide is a helpful reference but keep in mind that grills and burgers vary in size and thickness. To ensure perfect doneness, use an Instant Read thermometer to measure the internal temperature. Follow these steps for a delicious burger:
1)Place the patties on the grill over direct heat.
2)Cook the burgers based on your preferred doneness:
- For a rare burger, cook for 4 minutes (reaching 125°F).
- For a medium-rare burger, cook for 5 minutes (reaching 135°F).
- For a medium burger, cook for 6 to 7 minutes (reaching 145°F).
- For a well-done burger, cook for 8 to 9 minutes (reaching 160°F).
3)Remember to flip the burgers only once during cooking and avoid pressing down on the patties.
Tips for Grilling Burgers at 350°F
Grilling burgers at 350°F can lead to amazing results, but you should take a few extra steps to maximize your burgers’ flavor and juiciness.
1)Pressing down in the middle: As soon as the burgers hit the grill, they shrink and puff up in the center. To achieve an even shape, gently press down on the center of each patty.
2)Keep it simple: When you have high-quality meat, there’s no need to go overboard with spices. Stick to a simple seasoning of salt, cracked black pepper, and occasionally garlic powder.
3)Season each patty: Instead of adding the seasoning to the meat and mixing it in a bowl, season each patty. This method prevents overhandling of the meat, resulting in a tender and juicy burger.
4) Don’t touch it too much: Resist the urge to constantly fuss with the burger while it’s on the grill. Experts recommend searing each side for 2-3 minutes and flipping only once for the best results.
5)Say no to pressing down: It’s a common mistake, but pressing down on a burger while grilling squeezes out the flavorful juices, leading to a dry outcome. Don’t press down on your burgers!
6)Use a meat thermometer: To ensure your burger is perfectly cooked, check its internal temperature using a meat thermometer. Grill heat and times can vary, so rely on the thermometer for accuracy.
7)Let it rest: After removing the burger from the grill, allow it to rest for a minimum of 5 minutes. This resting period ensures that the juices redistribute throughout the patty, resulting in a succulent burger with every bite.
Our Favorite Burger Toppings:
When it comes to topping burgers, there’s no wrong way. From classic condiments to creative combinations, the possibilities are almost endless! Here are a few of our favorite suggestions:
Classic: Serve on a toasted bun with lettuce, tomato, onion, and pickles.
Baja Style: Enjoy a tantalizing twist with this variation – a toasted bun packed with lettuce, pico de gallo, guacamole, and pickled jalapeños.
Bacon Cheeseburger: Experience indulgence with a mouthwatering combination of a toasted bun, melted cheddar cheese, crispy bacon, lettuce, tomato, and grilled onions.
Keto Style: This variation is for you if you’re looking for a low-carb delight. Savor a “lettuce bun” burger topped with cheese and bacon, giving you the perfect balance of “fat” and fewer carbs.
Low Carb Lover: Opt for a lighter option by serving your burger on a “lettuce bun” and topping it with your favorite condiments.
Texas BBQ: Ignite your taste buds with this sensational creation. Sink your teeth into a toasted bun with melted cheddar cheese, smoky barbecue sauce, grilled onions, and pickles.
Mushroom Burger: Elevate your burger game with a toasted bun smothered in melted Swiss cheese, sautéed mushrooms and onions, and crowned with a creamy horseradish sauce – an ideal choice for low-carb enthusiasts.
What to serve with Burgers?
Burgers are best served with various sides to round out the meal, from classic salads and fries to more creative options. Here are a few favorites:
- French Fries: Nothing beats the classic combination of burger and fries! Whether homemade or store-bought, crispy golden-brown French fries are the perfect accompaniment to any burger.
- Onion Rings: Sweet, crispy onion rings are a great way to add more crunch. Try serving them with dipping sauces, like honey mustard or ranch dressing, for an extra twist.
- Potato Salad: Enjoy potato salad’s creamy texture and subtle flavor when paired with burgers – it’s always a favorite!
- Coleslaw: Tangy coleslaw is the perfect way to cool down a hot and savory burger.
- Macaroni Salad: Add a unique twist to your meal by serving up macaroni salad. The creamy texture and flavor of the dressing make it a great accompaniment to any burger.
- Baked Beans: Incorporate a little sweetness into your meal with some homemade or store-bought baked beans. The smoky flavor will bring out the best in any burger.
- Sweet Potato Fries: If you want a healthier option, opt for sweet potato fries! This delicious side dish contains nutrients and a unique flavor that pairs perfectly with burgers.
- Veggie Skewers: Try grilling up some colorful veggie skewers for a lighter side. Mix and match vegetables like peppers, mushrooms, onions, and tomatoes for a delicious snack!
- Grilled Corn: Another great accompaniment to burgers is grilled corn. The corn’s sweetness complements the burger’s savory flavor, making this side dish a must-try.
- Fresh Fruit Salad: Add sweetness and color to your meal with a fresh fruit salad. This light and healthy side will add a hint of natural sweetness to burgers.
Ultimate Guide for How to Grill the Best Burgers at 350
Enhance your burger grilling expertise with this comprehensive guide. Discover the perfect meat selection, master shaping techniques, expert seasoning tips, and optimal cooking duration for the best burgers.
- 2 lbs. grass-fed ground beef (80/20 or 85/15)
- salt and pepper
- 6 hamburger buns
1)Start by dividing the ground beef into either 4 (1/2 pound) or 6 (1/3 pound) patties. Gently form the patties, ensuring not to over-handle them. Make them about 1″ thick, slightly larger than the size of your bun. If you have a burger press, feel free to use it for consistent patty sizes.
2)Now, let’s move on to the grill. Preheat it to a medium-high heat of around 350°F. Once it’s hot, carefully place the burger patties on the grates and close the lid. Let them sear for about 2-3 minutes or until you see beautiful browning and grill marks.
3)When it’s time to flip, do it gently and continue grilling for 2-3 minutes for a rare burger, 4-5 minutes for medium-rare, or 6-7 minutes for medium-well. Remember to use a thermometer to confirm the temperature. If you’re adding cheese, do so in the last 1 minute of grilling, and close the lid to let it melt. (Note: Cooking time will be less for 1/3 pound burgers.)
4)Once they’re done, remove the burgers from the grill and let them rest for 5 minutes before serving. This allows the juices to redistribute evenly and makes for a juicier burger. Enjoy your delicious creation exactly the way you prefer to serve it.
FAQs About How long to grill burgers at 350
Do you close the grill when cooking burgers?
Yes, it is recommended to close the grill when grilling burgers. This will help cook the burgers more evenly and retain moisture inside. Additionally, if you add cheese to your burger, closing the lid during cooking will help melt the cheese for a gooey finish.
What is the secret to juicy hamburgers?
The secret to juicy hamburgers is to use the right fat ratio to lean and not overwork the meat. You want to ensure you are using ground beef containing at least 80% lean meat and 20% fat for juiciness. When forming your patties, do not overmix or compress them too much; this will cause them to become dry and tough.
How do you cook thick burgers?
To ensure that your thick burgers cook through:
- Preheat the grill to 350°F and sear the patties for 2-3 minutes per side.
- Reduce the heat to a medium setting of around 325°F and continue cooking them for 5-7 minutes (depending on your desired doneness).
- For added juiciness, let the burgers rest for a few minutes before serving.
How do you know when to flip a burger on the grill?
When grilling burgers at 350°F, flip them after 2-3 minutes of searing. This will give you beautiful browning and grill marks and a perfect medium-rare burger. For best results, use a thermometer to confirm the temperature before serving.
How do you know when a burger is cooked?
The most accurate way to determine if a burger is cooked properly is by using an instant-read thermometer. Rare burgers should be cooked to 115–120°F, medium-rare 120–125°F, and medium 140–145°F. Once the temperature has been reached, remove the burger from the grill and let it rest for 5 minutes before serving.
Should a burger be medium?
Yes, a burger should be cooked to an internal temperature of 160°F, and the meat should have a pink center. This is considered medium and will ensure your burgers are safe.
What temp is a medium well burger?
A medium-well burger should be cooked to an internal temperature of 165°F. Grilling at 350°F will take approximately 6-7 minutes per side.
How long do burgers take in the oven UK?
In a preheated oven set to 350°F, you can expect burgers to cook for about 15-20 minutes. If your burgers are thicker or thinner, adjust the cooking time accordingly. Be sure to check with a meat thermometer for an internal temperature of 160°F before serving.
What temperature is best for grilling burgers?
The ideal temperature for grilling burgers is 350°F. It allows the beef to cook evenly and get golden brown grill marks while keeping it juicy.
What temp is a hamburger cooked?
The ideal temperature for cooking hamburgers is 350°F. Burgers cooked at this temperature will be juicy and tender when served.
How long do you grill 1-inch thick burgers?
For a 1-inch thick burger, grill it for 2-3 minutes on each side at 350°F. If you’d like the burger cooked to medium-rare, cook it for another 4-5 minutes on each side.
Do you need to flip burgers in the oven?
No, you don’t need to flip burgers in the oven. Burgers can be cooked in the oven at 350°F for 15-20 minutes, depending on their size and desired doneness.
Can I grill burgers at 350?
Yes, you can grill burgers at 350°F. This temperature is ideal for achieving that perfect juicy patty with a crispy outer crust. Just be sure to monitor the internal temperature of your burgers and adjust cooking time accordingly.
Do I need to add anything to my burgers to make them stick together?
No, the fat content in the ground meat should be enough to hold everything together. However, if you’re using leaner cuts of meat or want an extra insurance policy against a burger falling apart, add some olive oil or egg whites to help bind it all together.
What other flavorings can I add?
Feel free to add a variety of herbs and spices to your burgers before grilling. Dried herbs like oregano, basil, rosemary, thyme, and garlic powder are great seasoning options. You can also experiment with different condiments like Worcestershire sauce and steak sauce. don’tDon’t forget to add some sweetness with brown sugar, molasses, or honey.
Can I adjust the cooking temperature?
Yes, you can adjust the cooking temperature to your preference. If you want a more well-done burger, increase the heat to 375°F and cook for 6-7 minutes per side. Alternatively, if you prefer your burgers rarer, reduce the temperature to around 325°F and cook for 2-3 minutes per side.
Do I need to use an instant-read thermometer?
Yes, using an instant-read thermometer is highly recommended. It helps ensure you get your burgers perfectly cooked to the desired doneness – every time.
How long do I smoke burgers at 350?
Smoking burgers at 350°F will typically take about 20-25 minutes. However, the cooking time can vary depending on the thickness of your burger patties and the desired doneness level.
How long do I grill burgers at 350?
The time to grill a burger at 350°F depends on the patty size and desired degree of doneness.
For 1/2-pound patties, cook for 2-3 minutes per side for rare, 4-5 minutes for medium-rare, or 6-7 minutes for medium-well. If you’re using 1/3-pound patties, the cooking time will be less.
Should burgers be at room temperature before grilling?
Yes, it’s best to let your burgers sit at room temperature for about 15 minutes before grilling, as this will help the patty cook more evenly throughout once placed on the grill.
Conclusion: How long to grill burgers at 350
Grilling burgers can be complicated and intimidating, but it doesn’t have to be. With the right temperature and a bit of precision timing, you can easily achieve juicy, flavorful results every time. This blog post has provided an overview of how long to grill burgers at 350°F for various grills or smokers and tips for creating perfect patties.
Now that you know how to cook burgers at 350°F, it’s time to get grilling! So fire up the grill and enjoy some delicious hamburgers today! Just don’t forget the condiments – ketchup, mustard, and pickles are a must for any classic burger.
Tyne Williamson is an innovative entrepreneur and the founder of Alibis Bar And Grill. Specializing in hospitality, Tyne’s website provides helpful cooking tips, kitchen equipment buying guides, BBQ accessories and a plethora of mouthwatering food-related information. With his passion for culinary excellence, Tyne hopes her website can empower others to create delicious meals and make their kitchen time a little easier. He strives to find innovative ways to bring people together through the love of good food.