How to cook steak on electric grill?
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Cooking steak on an electric grill can be intimidating at first, but with some practice and the right techniques it can become one of your favorite dishes. Whether you’re looking to impress your guests at a dinner party or just want to make a delicious weeknight meal for yourself or family, grilling up a juicy cut of steak is always sure to please.
In this blog post we’ll explore how to get the most out of your electric grill when cooking steak – from the right temperature settings and marinating processes, to tips and tricks for perfect searing marks every time! Get ready for juicy perfection – let’s get grilling!
Prepare the steak for grilling
Before you fire up the grill, there’s a crucial first step: preparing your steak. Follow these steps for mouthwatering results:
1)Take the thawed meat out of the refrigerator and let it come to room temperature. This usually takes about 30-40 minutes.
2)Use paper towels to pat the steak dry and remove any excess moisture.
3)Now it’s time to season your steak. The seasoning method may vary depending on the cut you’ll be grilling and personal preference. This step is significant as it enhances the flavor of your steak. Some people even choose to marinate the steak for hours to achieve a specific taste.
4)Proper preparation is key to ensuring a perfectly cooked steak on the grill. Different cuts require different approaches. For example, ribeye, filet, and strip steaks are generally easier to grill due to their tender nature.
5)If you’re cooking a ribeye on an electric grill or any other tender cut, simply sprinkle some salt and pepper, and give it a light spray of oil. However, tougher cuts like flank steaks require a bit more effort during preparation.
6)For these tougher cuts, it’s best to marinate them in the refrigerator for 2-4 hours before grilling. Additionally, avoid cutting the meat too thin unless you prefer a well-done steak. Opt for a slightly thicker cut if you want to maintain juiciness.
Follow these steps, and you’ll be on your way to savoring a perfectly grilled steak.
8 Easy Steps To Cook Steak On An Electric Grill
1. Pat the Steak Dry
Before grilling on an electric grill, it is important to pat dry the filet or ribeye using a paper towel. This simple step ensures that the surface of the meat, such as flank steaks, is free from any moisture. This is crucial as it prevents a good sear and promotes grilling instead of steaming.
2. Put Kosher Salt & Corn Starch & Dry It in the Fridge
Enhance your electric griddle steak game with these professional tips:
- Season the steak with kosher salt, pepper, and a light cornstarch coating for added flavor and crispiness.
- Refrigerate the steak for an hour before cooking to achieve a tantalizingly crispy exterior.
- Pat the steak dry before grilling to ensure optimal results.
- Explore delicious recipes and utilize refrigeration for food storage to maximize juiciness and flavor.
These expert recommendations guarantee a mouthwatering steak with a satisfying crunch on the outside.
3. Season It to Your Liking
To prepare a delicious steak, start by removing any excess fat and patting it dry. Then, generously season it with your preferred herbs and spices, such as garlic, onion powder, smoked paprika, or cumin. Feel free to experiment with different combinations to discover your favorite flavor. Enjoy the cooking process and savor the delicious outcome of your efforts.
4. Preheat Your Electric Grill 
To prepare the grill, begin by preheating it to the appropriate temperature. Most electric grills have a temperature dial that goes up to 500 degrees Fahrenheit. For optimal results, set your grill to high heat and allow it to preheat for at least 10 minutes. This ensures that the grill grates are sufficiently hot to give your steak a delightful finish and cook it to perfection.
5. Place it On the Indirect Rack
Grilling steak can be a breeze if you follow these steps.
Start by setting up your grill and consider oiling the non-stick surface for convenience.
To achieve an evenly grilled steak without any burning, cook it on the indirect rack above the direct heat source. This will ensure a lower heat level throughout the cooking process.
Don’t forget to use a removable drip tray for easy cleaning afterwards. Keep in mind that the cooking time may vary depending on the thickness of the steak.
6. Sear Your Steak
To achieve flawlessly cooked steaks on an electric grill, follow these steps:
- Preheat the grill until it reaches the desired temperature and smoke starts to rise.
- Sear each side of the steak for 1-2 minutes, depending on its thickness. This will create a savory crust and seal in the juices.
- Transfer the steak to a cooler surface to finish cooking. This will ensure even heat distribution and prevent overcooking.
- Adjust the cooking surface temperature to your preference to achieve the perfect level of doneness for a mouthwatering steak.
7. Check the Temperature
Grilling the perfect steak goes beyond just using high heat and a good cut of meat. It’s an art that requires understanding the science of cooking. With the right techniques, anyone can achieve steakhouse-worthy results on their grill. Renowned Chef Anthony Bourdain once said, “It’s all about patience and mastery.”
To start, use a meat thermometer to check the internal temperature and ensure your steak is cooked to your personal liking. Whether you prefer rare, medium-rare, or well-done, knowing when to remove the steak from the grill is crucial. For accuracy and speed, digital thermometers are recommended.
When checking the temperature, avoid the bone and insert the thermometer into the steak. Remember to flip the steak and check the second side as well. After grilling, let the steak rest for a while before slicing and serving.
Keep in mind that electric grills vary in features, so it’s essential to research how long a particular model takes to cook steak. Additionally, cooking time depends on other factors too.
8. Let It Rest
Cooking delicious steaks on an electric grill is easier than you think. Just follow these simple steps for a memorable eating experience:
- Season the meat to enhance its flavors.
- Preheat the grill to the desired temperature.
- Cook the steak for a few minutes on each side, ensuring a juicy and tender result.
- Use a meat thermometer to check for the perfect doneness.
- Once it’s done, let the steak rest for 5 to 10 minutes to allow the flavors to develop.
- For food safety, it is recommended by the United States Department of Agriculture (USDA) to let meat rest.
- Wrap the steak loosely with aluminum foil to keep it warm.
- Gather your family and friends around to share the delicious meal.
With these simple tips, you can enjoy a perfectly cooked steak on your electric grill in no time.
Electric Grilling Guide
|Steak||Grilling Time||Internal Temperature|
|Beef Steak-Rare Steak
-Medium Rare Steak-Medium Steak
-Medium Well Steak-Well Done Steak
|2-3 minutes3-4 minutes4-5 minutes5-6 minutes6-7 minutes||120°F130°F140°F150°F160°F|
|Pork Steak||6-7 minutes||145°F|
|Lamb Steak||5-6 minutes||145-160°F|
|Chicken Breast||6-8 minutes||165°F|
FAQs About How to cook steak on electric grill?
How long do you cook steak on an electric grill?
The time it takes to cook steak on an electric grill depends on the thickness of the steak, as well as the temperature of your grill. Generally speaking, a 1-inch thick steak should be cooked for 4-5 minutes per side in order to achieve medium doneness. For thinner cuts of meat, reduce the cooking time accordingly. If you prefer a rare or well-done steak, adjust the cooking time accordingly.
What temperature do you cook steak on an electric grill?
The ideal temperature to cook steak on an electric grill is around 500°F. However, it’s important to keep in mind that the cooking time and heat source may vary depending on the type of steak and thickness. For instance, you may want to reduce the temperature for a thinner cut if you’re aiming for medium-rare doneness or opt for a slightly higher temperature for a thicker cut of steak. Make sure you adjust the heat settings according to the thickness and desired doneness for best results.
Do electric grills make good steaks?
Yes, electric grills make great steaks. With the right techniques and recipes, you can achieve restaurant-worthy results in the comfort of your own home. Pat the steak dry for a good sear, marinate it with your favorite flavors, preheat the grill to an appropriate temperature before grilling, use a meat thermometer to check doneness, and let it rest after cooking for a delectable steak.
How many times should you flip a steak on the electric grill?
You should flip the steak on an electric grill approximately four times. This ensures that both sides are evenly cooked and juicy. It is also important to remember that thinner cuts of meat will require fewer flips, while thicker cuts need more time and flips for optimal results. .
How do you know when a steak is done on an electric grill?
The best way to know when a steak is done on an electric grill is to use a meat thermometer. This will help you determine the exact temperature of the steak, and whether it has reached your desired level of doneness.
In Summary: How to cook steak on electric grill?
Learning to cook steaks on an electric grill does not have to be intimidating. By following some simple steps like seasoning the steak prior to cooking, preheating the grill, and monitoring the internal temperature of the steak, you can easily produce delicious results.
However, it is important to understand how your specific grill works in order to ensure that it cooks your steak evenly and to the desired doneness.
Additionally, always remember to maintain a high temperature of 375-450 degrees F while grilling as well as reaching an internal temperature of 135-150 degrees F on your steak before serving. If you are looking for an easy way to start cooking steak indoors, check out Atgrills indoor electric grills and griddles with natural stone coating.
Now you are ready to embark on a culinary adventure – learn tips and tricks on how to cook steak on an electric grill like a pro!
- https://www.seriouseats.com/the-food-lab-flip-your-steaks-and-burgers-multiple-times-for-better results
Tyne Williamson is an innovative entrepreneur and the founder of Alibis Bar And Grill. Specializing in hospitality, Tyne’s website provides helpful cooking tips, kitchen equipment buying guides, BBQ accessories and a plethora of mouthwatering food-related information. With his passion for culinary excellence, Tyne hopes her website can empower others to create delicious meals and make their kitchen time a little easier. He strives to find innovative ways to bring people together through the love of good food.